Recipes | Grapes from California (2024)

FEATURED RECIPES

Caramelized Grape Upside-down Cake

Recipes | Grapes from California (1)

Balsamic-Roasted Grape and Burrata Crostini

Quinoa with Grapes and Roasted Carrots

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Recipes | Grapes from California (3)

Have you ever dipped grapes in chocolate or caramel? Once you do, they may just become your favorite holiday sweet! Always the right size for a graceful, single sweet bite, Grapes from California deliver a juicy burst of flavor to accompany creamy chocolate and caramel and balance the subtle crunch from the crushed nuts or toffee. And an added bonus…they’re a no-bake dessert that’s so easy to make!

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Recipes | Grapes from California (4)

In this Mediterranean-inspired recipe, roasted Grapes from California offer lovely color, delicate sweetness, and warm, juicy texture to complement salty, creamy feta. Savory with a hint of sweet, this amazing California grape appetizer is perfect for parties.

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Recipes | Grapes from California (5)

For a simple and delicious, yet nutritious pizza night during the busy holiday season, try this Italian Sausage Flatbread with California Grapes! In this recipe the sweetness of the grapes is a perfect balance to the heat of the spicy sausage. This recipe is perfect for a healthy and quick weeknight dinner or a holiday party appetizer!

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MEET the Social Bunch

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Sammi Haber Brondo, MS, RD is a Registered Dietitian Nutritionist based in New York City with a private practice, Sammi Brondo Nutrition. Sammi received her undergraduate degree from the University of Michigan and received her master’s in clinical nutrition from New York University. She is the author of The Essential Vegetable Cookbook, a cookbook with 130 simple vegetable-focused recipes. Sammi believes that the key to a healthy diet is that it is realistic and enjoyable, and truly believes that all foods can fit. She teaches more about this philosophy on her social media accounts, @veggiesandchocolate.


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Recipes | Grapes from California (7)

Ronny Lvovski is a cookbook author and creator of the popular food blog, Primal Gourmet. He started blogging and sharing recipes in 2015 with a mission to help home cooks discover easy, delicious, and healthy meals that focus on whole food ingredients. Ronny can be found on social media @primal_gourmet.


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Recipes | Grapes from California (8)

Mary Ellen Phipps, MPH, RDN, LD is the cookbook author and registered dietitian behind milkandhoneynutrition.com. As someone who’s been living with type 1 diabetes since she was 5 years old, she strives to combine personal experience and professional expertise into relevant and relatable diabetes education. Mary Ellen received her bachelors of science in nutrition sciences from Baylor University and her masters of public health in epidemiology from the University of Texas School of Public Health, where she also completed her dietetic internship. You can find her on social media (@milknhoneynutrition on Instagram and @diabetesnutritionist on TikTok) and traditional media, helping bring joy back to life and the kitchen for people with diabetes. She is the author of The Easy Diabetes Cookbook (2021), and The Easy Diabetes Desserts Cookbook (2022), and a contributing writer, recipe developer, and content expert for WebMD, CNBC, and other leading health and wellness organizations.


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Recipes | Grapes from California (9)

Berto of @whatsgoodberto is a Brooklyn-based vegan food and wellness creator. Sharing his life observations with a dose of positivity and humor, he provides his followers with tasty vegan recipes, different ways to move their body, and thoughts on the ever-evolving world of health and higher living. As a former CPT, Fitness Nutrition Specialist, and ECornell Plant-Based Nutritionist, Berto is not only a source for easy and practical plant-based meals, but also someone his audience trusts when it comes to making balanced lifestyle decisions.


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Recipes | Grapes from California (10)

Shauna Grow (@chicover50) started her journey of being an influencer eight years ago, just on a whim. She knew nothing about social media and had never worked outside her home. She began CHIC OVER 50 and learned very quickly how much need there is for women at midlife to be able to connect with other women their age. She has the privilege of talking to them all over the world about fashion, health, fitness, and all things in between. It has been the most rewarding path for Shauna, and has helped her more than she has ever helped anyone else. It gave her a way out of a troubled marriage and on to better things, and a safer and more stable life. Shauna loves that her job is a lot of creating, as she has always loved photography and journal keeping. This has turned out to be way more than Shauna had ever dreamed of having for herself. Truly midlife is just the beginning for her!!


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Recipes | Grapes from California (11)

Mia Syn is a nationally recognized on-air nutrition expert and author of Mostly Plant-Based. She has been featured by dozens of major media outlets including Cosmopolitan and SHAPE, and was named one of the top registered dietitians to follow on Instagram by Women’s Health Magazine. You can follow her @nutritionbymia for daily nutrition tips and easy healthy recipes.


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Recipes | Grapes from California (12)

Jennifer Jones is a mother of four from the Chicagoland suburbs. Sharing fun recipes, DIY’s, and easy ways to save time and money with others is something she really enjoys! Celebrating the little things in life is something she tries to do daily; she is always looking for ways to keep things fun for her family! You’ll frequently find her coming up with any excuse to throw a party! Family travel is another thing she is very passionate about, and she loves sharing her and her family’s favorite places! It can be intimidating to travel with the kids sometimes, but the experiences are always worth it.


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Eating for Immune Health

Enjoy this collection of California grape recipes that may help support a healthy immune system. Studies show that grapes are linked to benefits in multiple areas of health, including support for immune health. Each recipe contains at least three ingredients that are thought to support immune health, including foods that deliver vitamin A, C, D, E, selenium, or zinc, as well as whole grains and polyphenols, including resveratrol.

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Recipes | Grapes from California (13)

ABOUT California TABLE GRAPES

Californians have been cultivating grapes for more than two centuries. Today, 99 percent of U.S. table grapes are produced in California's warm, dry climate that is ideal for grape growing. With 90 grape varieties grown, California grapes come in three colors—green, red, and black—and are in season from May through January.


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Recipes | Grapes from California (2024)

FAQs

How can you tell if white or green grapes are fresh? ›

If grapes are at their freshest, the stems will be green and flexible versus being dry and brittle when they're not so fresh. Check for bloom: if you see a powdery-white coating on your grapes, don't worry – it's called bloom and it's a good sign!

Why does California grow so many grapes? ›

Table grapes require long, dry summers and cool winters. This means California has the ideal climate for table grapes to thrive, thanks to the summer heat and sunny winters where grapevines thrive under the beautiful blue California sky.

Where are table grapes grown in California? ›

The majority of California's table grapes grow in the Southern Central Valley, with vineyards also located in Coachella Valley.

What to do with old green grapes? ›

Unripe green grapes add a fresh sourness to stews or broths. For ripe or overripe fruit, jam is a common option, especially for red and purple grapes, as are pickles, co*cktail syrups and shrubs. Green grapes, which often carry a vegetal note, are great in salads or ceviches.

Should grapes be refrigerated? ›

The Best Way To Store Grapes

A bowl of countertop grapes may look pretty and inviting, but, in fact, leaving grapes out on the counter is not a good way to keep the fruit fresh. For crisp and tasty grapes (read: not mushy), you'll want to store them in a container in your fridge's crisper drawer.

Do you need to wash green grapes before eating? ›

Grapes may be a convenient, ready-to-eat, nutritious snack and a sweet addition to charcuterie boards, but they should be washed before you enjoy them. It is important to check and clean all produce to ensure that it is free of dirt, insects, bacteria, pesticide residue (unless you buy organic), and mold.

Who brought grapes to California? ›

The state of California was first introduced to Vitis vinifera vines, a species of wine grapes native to the Mediterranean region, in the 18th century by the Spanish missionaries, who planted vineyards with each mission they established.

What fruit does California produce the most? ›

Oranges, in particular, are a top commodity and one of the most consumed fruits by Americans. California produces more than 80% of the United States' fresh oranges and also exports to 16 countries around the world.

What grape is native to California? ›

Distribution: California wild grape is endemic to California and southern Oregon. It is distributed in the North Coast, Klamath and North Coast Ranges, Cascade Range Foothills, Sierra Nevada Foothills, Sacramento and San Joaquin Valleys, the Central Coast and South Coast Ranges (Howard, 1993; Wada & Walker, 2012).

Are black grapes good for the heart? ›

The health benefits of black grapes have been studied extensively. The chemicals they contain can give you healthier hair and skin, improve your heart health, and even protect your cells against cancer. Some varieties of black grapes are much higher in antioxidants than green or red grapes.

What are some fun facts about grapes? ›

Grapes grow on vines that can produce up to 20 pounds of fruit each year. Unlike most plants, grapes can tolerate cold winters. 97% of grapes sold in the U.S. are grown in California. Grapes are good sources of vitamin C and fiber.

Can you freeze grapes? ›

If you want to keep grapes fresh for longer, freezing is the way to go. Plus, you can eat the sweet, icy grapes straight from the freezer for a refreshing snack. Wash and dry grapes. Spread out the clean grapes on a parchment paper-lined baking sheet, cover with plastic wrap, and transfer to the freezer.

Can you eat 2 day old grapes? ›

Out on the kitchen counter at room temperature, they'll last three to five days, but I'd eat those grapes within a day or two for the best flavor and texture. You can also freeze grapes, which will keep them for months.

Will birds eat grapes? ›

Fresh grapes, bananas, cherries, and berries may all be taken by orioles, robins, Cape May Warblers, and other birds with a sweet beak. You can use fresh fruit or frozen, as long as it isn't frozen in juices. Cutting larger fruits into bite-sized pieces can make them more desirable.

How do I identify green grapes? ›

Green seedless grape varieties have yellow-green to bright green skins and round to oval berries. They have crisp, juicy, sweet and tart flesh that's somewhat translucent.

How can you tell if green grapes are still good? ›

The grapes should be firmly attached to the stem. Avoid buying grapes that are soft, wrinkled or feel sticky. Also, avoid buying grapes with brown spots or dry, brittle stems.

How to pick grapes at the grocery store? ›

Grapes should be firm, plump and firmly attached to the stems. Avoid grapes that are wet, moldy or shriveled at the stem. If you see a powdery-white coating on your grapes, don't worry! It's bloom, a naturally-occurring substance that helps protect the grapes from moisture loss.

What is the difference between white and green grapes? ›

"White" grapes are actually green in color, and are evolutionarily derived from the purple grape. Mutations in two regulatory genes of white grapes turn off production of anthocyanins, which are responsible for the color of purple grapes.

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