This homemade Veggie Dip Recipe is so delicious. An easy appetizer made with sour cream, mayo, and spices found in your pantry!
This is the best dip for veggies!
This homemade sour cream dip is the perfect addition to any potluck or party and makes a great easy appetizer for any occasion.
What is good to dip veggies in? This easy sour cream and mayo based dip with dried spices. Everyone need a good vegetable dip recipe!
Serve this dip along any fresh cut vegetables that you have and you have a delicious dip for birthdays, holidays, graduations, or any kind of gathering.
If you are looking for a way to eat more veggies, this is it! Fill up a veggie tray for your refrigerator and stick this in the center and you have a quick and healthy snack that you can meal prep for the week.
This dip recipe uses all dried spices which makes it an easy recipe you can make any time of year.
Ingredients to make vegetable dip
sour cream
mayonnaise
garlic powder
minced dried onion
dill
freeze dried chives
paprika
dried parsley
salt
How to make veggie dip
Step 1: Add the sour cream, mayonnaise, garlic powder, minced onion, dill, freeze dried chives, paprika, parsley, and salt to a small mixing bowl.
Step 2: Stir the veggie dip until smooth. Cover and refrigerate the dip until serving, or at least for 1-2 hours which allows the spices to really marinate in the dip.
What to serve with vegetable dip
This dip would be delicious with just about any vegetable! Just mix and match your favorite vegetables. This is a great dip to serve along with your veggie tray!
baby carrots
cherry tomatoes
cut celery
broccoli florets
cucumber slices
mini bell peppers
sliced radishes
cut red green or yellow bell pepper strips
cauliflower florets
crinkle cut carrot chips
I love to make this as a celery dip, cherry tomato dip, and baby carrot dip especially. No matter what vegetable you choose this dip is going to be delicious!
The spices make this dip so flavorful and tastes so much better than anything store bought. Homemade makes the best veggie dip in my opinion!
Veggie Dip Storing & Serving
serving: this dip should not be left out at room temperature for longer than two hours.
storing leftovers: Store any leftover dip in an airtight container in the fridge and enjoy within 4-5 days, if it lasts that long.
Veggie dip can be stored in the refrigerator in an airtight container for 4-5 days.
Can I make this dairy free?
To make this dairy free, use vegan sour cream and mayonnaise.
Can I serve this with chips?
Yes! This makes a great versatile sour cream dip for most anything. Chips, crackers, or pretzels would also be great to serve along with your vegetables.
Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!
Be sure to pin this recipe for later and followBuild Your Bite on Pinterestfor all the latest delicious recipes!
More Appetizer Recipes
Pimento Cheese Ball
Queso Blanco
Pimento Cheese Dip
Nacho Cheese Sauce
Classic Cheese Ball
Did you make this recipe? Be sure to leave a star rating below!
I love enjoying leftover dip as a late night snack. It’s so good it’s hard to stop eating it! Try this veggie dip for any occasion and you won’t be disappointed.
Yield: 18 servings
Prep Time: 5 minutes
Total Time: 5 minutes
This homemade veggie dip is so delicious. An easy appetizer made with sour cream, mayo, and spices found in your pantry!
Ingredients
16 oz sour cream
⅓ cup Mayonnaise
2 teaspoons garlic powder
1 tablespoon dried minced onion
1 teaspoon dried dill weed
1 teaspoon freeze dried chives
⅛ teaspoon paprika
1 teaspoon dried parsley
½ teaspoon salt
Instructions
Mix together the sour cream, mayo, garlic powder, minced onion, dill weed, freeze dried chives, paprika, parsley, and salt until combined.
Cover and chill the veggie dip until serving, or for several hours.
Serve with veggies of choice such as cherry tomatoes, cucumbers, carrots, broccoli, celery, or bell peppers
Some of our favorite healthy dips are Hummus Dip made from chickpeas, Guacamole Dip made from avocados, Vegan Cheese Dip made from cashews and veggies, or Layered Greek Dip made from Greek yogurt, hummus, and veggies.
Anything such as carrots, celery stalks, radishes, cauliflower florets, cucumber, snap peas, broccoli florets, or different kinds of peppers work great - simply peel or cut them and store in the refrigerator in an airtight container.
Try dipping celery stalks in hummus, peanut butter, salad dressing, yogurt, or cheese sauce. Use any sauce or condiment you like! Take a stab at celery soup or stewed celery for a tasty side dish, or add celery to stir frys and salads as a crunchy extra ingredient.
Food items like cucumbers, carrots, radishes, beetroot and tomatoes can be eaten raw in the form of salads. Potatoes should be well cooked before consuming them.
French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping.
This dip is one of the best choices for people who are trying to eat healthy. That's because it contains many of the nutrients (calcium, fiber, protein, and more) that your body needs! And, when you dip into it with veggies, you're eating a portion of your vegetables for the day!
Weight Loss and Our Favorite Dip. Many people worry, and ask “is hummus fattening” as they begin their diet. This is unfortunate, because humus can be a great snack to actually aid weight loss. That's because monounsaturated fats help you lose weight – specifically belly fat.
Carrots, celery, green and red bell peppers, broccoli, cauliflower, tomatoes, you name it – can be dipped. It's a great way to add veggies to your diet without getting bored.
Celery with peanut butter is a simple and quick-to-make snack that can help fight hunger between meals. Its low carb content makes it a popular option for people who wish to lose weight, follow a ketogenic diet, or want to limit the number of carbs they eat each day.
Looking for a quick, healthy snack? Celery sticks paired with peanut butter make an ideal choice. The crispness of celery complements the creamy texture of peanut butter, providing a satisfying and protein-packed treat.
Try herbs and spices like paprika, cumin, oregano, chilli powder, curry powder, basil and more. These Spiced Cauliflower Tacos use smoked paprika, mild chilli powder, ground cumin, salt and pepper together to make ultra-flavourful cauliflower bites. A bit of oil or butter adds so much flavour to vegetables.
Carrots are a good source of vitamin A and potassium, so the pairing makes a balanced and nutritious snack. 1 As far as calories go, one-half cup of hummus has about 200-300 calories,2 while eight baby carrots have only about 30 calories. Hummus is also good with baked pita chips or pieces of pita bread.
Address: 359 Kelvin Stream, Lake Eldonview, MT 33517-1242
Phone: +577037762465
Job: Product Hospitality Supervisor
Hobby: Gardening, Web surfing, Video gaming, Amateur radio, Flag Football, Reading, Table tennis
Introduction: My name is Manual Maggio, I am a thankful, tender, adventurous, delightful, fantastic, proud, graceful person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.