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Jelly Pudding made using jello and milk jelly which is layered in serving glasses. The pudding is served with a topping of fruit co*cktail.
TABLE OF CONTENTS
1.How to Make Jelly Pudding
2.📖 Recipe Card
3.Jelly Pudding Recipe | Milk Jelly Pudding Recipe
4.Jelly Pudding with Step by Step Pictures
Jelly Pudding Recipe | Milk Jelly Recipe
This is a delicious jelly pudding. It is super easy to make and super delicious. I am sure kids will love it for sure. Instead of using canned fruit co*cktail, you can use fresh fruits too.
Jelly pudding is a perfect dessert to make for any parties. This is a individual serving jello which has two layers. Bottom is a milk pudding layer and top is a jelly layer. Final topping is fresh fruits or fruit co*cktail.
Similar Recipes,
Caramel Pudding
Cherry Pannacotta
Mango Pudding
Sago Pudding
Apple Pudding
The combination of milk and jelly along with the fruits is yummy. This can be had on hot summer days. It taste so refreshing.
How to Make Jelly Pudding
- Drain canned fruit co*cktail and chop it finely.
- Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
- Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
- Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
- Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.
- Top with chopped fruit co*cktail and chill again.
- Serve cold.
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📖 Recipe Card
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Jelly Pudding Recipe | Milk Jelly Pudding Recipe
Jelly Pudding made using jello and milk jelly which is layered in serving glasses. The pudding is served with a topping of fruit co*cktail.
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Prep Time: 5 minutes minutes
Cook Time: 10 minutes minutes
Resting Time: 3 hours hours
Total Time: 3 hours hours 15 minutes minutes
Servings: 4 servings
Ingredients
- Canned Fruit co*cktail - 1 can
- Jelly Crystal - 1 packet
- Cream - 1 cup
- Milk - 1 cup
- Sugar - ½ cup to ¾ cup
- Vanilla Essence - 1 tsp
- Agar Agar / China Grass - 10 grams
- Water - 1 cup
Instructions
Drain canned fruit co*cktail and chop it finely.
Take agar agar in a bowl, cover with water and let it soak for 10 mins. Now heat it gently till it is melted. Set aside.
Take milk, sugar, cream in a sauce pan and heat till it is heated through. Now add in vanilla and mix well.
Now add in agar agar mix and stir gently. Pour this into individual cups and chill in fridge for 2 hours till it is set.
Make jelly as per package directions. Pour the liquid jelly over the milk layer and let it set in fridge for 2 hours.
Top with chopped fruit co*cktail and chill again.
Serve cold.
Video
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Jelly Pudding with Step by Step Pictures
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| Take china grass / agar agar in a bowl |
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| add water |
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| soak for 10 mins |
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| heat gently so it is melted |
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| in another sauce pan, take sugar |
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| add cream |
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| add milk |
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| whisk well and heat till it comes to a simmer |
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| add vanilla |
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| add agar agar mix |
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| mix well |
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| take serving glass |
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| pour it in..chill in fridge till set |
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| take jelly packet |
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| take it in a bowl |
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| add hot water |
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| whisk well |
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| now take ladleful of this |
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| the milk layer is set |
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| pour it in |
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| drain a can of fruit co*cktail |
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| take them in a cutting board |
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| chop it up |
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| top it |
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| Serve cold |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
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