Easy Oreo Pudding Dessert Recipe | Walking on Sunshine Recipes (2024)

Crushed Oreo cookies mixed with a delicious cookies and cream pudding layer and then topped Cool Whip topping make for an amazing Oreo Pudding Dessert your whole family is going to love!

I mean, who can say "no" to another cheesecake pudding recipe that's easy to make?

With layers of pudding, cream cheese, and Cool Whip this deliciously sweet Oreo Pudding Dessert will quickly become your new favorite. You can layer this delicious dessert in a 9 x13 baking dish or individual serving cups when entertaining guests.

I’m confident this Oreo Pudding Dessert will be your new favorite to curb chocolate cravings and provide a sweet treat during any social event or family dinner.

It's an easy dessert recipe the whole family is going to love!

No-Bake Desserts

Try these other no-bake cheesecake pudding desserts:

• Oreo Pudding Dessert
• Jello Cheesecake Pudding Recipes
• And I think this Oreo Cheesecake Pudding might just be my favorite!
• Oreo Pudding Pie Recipe

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Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

• Oreo cookies
• Melted butter
• Cream cheese; softened
• Sugar
• Milk
• 1tub of Cool Whip whipped topping
• Instant Cookies and Cream pudding mix; 4.2 ounce size; see photo below
• 3 ¼cupsmilk

Oreo Pudding

This is the instant Oreo pudding mix you need to make this dessert. You need TWO packages of the 4.2 ounce size. If you can't find this pudding mix, Jell-O makes a cookies and cream version as well. You could also substitute vanilla pudding!

More Information

Step-by-Step Instructions

Step 1 | Make the Oreo Cookie Crust Layer

• Crush the cookies, reserving ½ cup to be used as the topping.
• Combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 glass baking dish.

Step 2 | Make the Cool Whip/Cream Cheese Layer

• In a mixing bowl, beat the cream cheese.
• Then add the sugar and the 2 tablespoons milk and mix well.

Step 3 | Add the Cool Whipped Topping

• Using a rubber spatula, fold in 1 ¼ cups of Cool Whip.
• Spread this mixture over the cookie crust.

Step 4 | Make the Pudding Layer

• In another bowl, combine the two boxes of pudding mix with the 3 ¼ cups of milk.
• Set aside until the pudding is slightly thickened.

Step 5 |Build the Layers

• Spread the slightly thickened pudding on top of the Cool Whip/cream cheese layer.
• Then spread the remaining Cool Whip on top of the pudding layer.
• Sprinkle the reserved cookie crumbs on top.

Serving Tips

This dessert needs to be refrigerated for 4 hours before serving. You want all the layers to chill together before slicing and serving.

Tried this recipe? Let me know in the comments and don't forget to rate it!

Like this recipe? Try these other No Bake Desserts

• No Bake Cheesecake Pudding Parfaits with Fresh Berries
• Cheesecake Stuffed Strawberries
• Easy No Bake Pumpkin Cheesecake Parfaits - I think these are my favorite!

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Oreo Pudding Dessert

Yield: 12 servings

Prep Time: 30 minutes

Cook Time: 4 hours

Total Time: 4 hours 30 minutes

Crushed Oreo cookies mixed with a delicious cookies and cream pudding layer and then topped Cool Whip topping make for an amazingOreo Pudding Dessertyour whole family is going to love! I mean, who can say “no” to anotherno bake pudding dessertthat’s easy to make?

Ingredients

• 1 package Oreo cookies
• 6 tablespoon melted butter
• 8 ounces cream cheese; room temperature
• ¼ cup sugar
• 2 tablespoon milk
• 1 tub of Cool Whip; 8 ounce size
• 2 packages of instant Cookies and Cream pudding mix; 4/2 ounce size each
• 3 ¼ cups milk

Instructions

1. Place the Oreo cookies in a large ziploc bag and crush using a rolling pin. Reserve ½ cup to be used as the topping.
2. In a bowl, combine the remaining cookie crumbs with the melted butter and press into the bottom of a 9X13 baking dish.
3. Refrigerate while you prepare the other layers.
4. In a mixing bowl, beat the cream cheese on medium speed until light and fluffy, about 3 to 5 minutes.
5. Add the sugar and the 2 tbsp. milk and mix well.
6. Using a rubber spatula, gently fold in 1 ¼ cups of Cool Whip; reserving the rest for the topping.
7. Spread this mixture over the cookie crust.
8. Refrigerate while the pudding layer is prepared.
9. In another bowl, whisk together the two boxes of pudding mix with the 3 ¼ cups of milk. Set aside until the pudding is slightly thickened.
10. Spread the slightly thickened pudding on top of the cream cheese layer.
11. Spread the remaining Cool Whip on top of the pudding layer.
12. Sprinkle the reserved cookie crumbs on top.
13. Refrigerate for 4 hours before serving.

Notes

If you can't find Oreo Cookies and Cream Pudding Mix, you can substitute vanilla pudding mix.

See Also

3 Different Nice Ice Cream Recipes for Anyone!Jelly Pudding Recipe | Milk Jelly RecipeCelebrate the New Year with these awesome Jell-O shot recipesGingerbread Puppuccinos for dogs Recipe | We are not Martha

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Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 285Total Fat: 20gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 43mgSodium: 304mgCarbohydrates: 23gFiber: 0gSugar: 16gProtein: 4g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

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This recipe has been updated since it first appeared in 2014 with new photos and a new printable recipe card that includes nutritional information. I hope you enjoy the updates as much as I enjoyed working on them!