Easy Fudge Recipes that Make Wonderfully Edible Gifts (2024)

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These homemade fudge candy recipes make the most thoughtful of gifts for a loved one with a sweet tooth for any time of the year!


Easy Fudge Recipes that Make Wonderfully Edible Gifts (2)

Hands up if you still have someone on your gift list this Christmas and no idea what to get for them?

I was racking my brains for something thoughtful and then it came to me… fudge! A delicious sweet treat that you can wrap up as an edible gift.

And you’d be surprised at how easy it is to make too.

I’ve pulled together some delicious easy fudge recipes for you to choose from, including some vegan, allergy free and keto options just in case you’re gifting the fudge to someone on a restricted diet.

Oh and fudge is a delicious treat to have on hand for family and visitors to nibble on over the festive period so make sure you make a batch (or three) to have at home too!


Easy Fudge Recipes that Make Wonderfully Edible Gifts (3)

Easy Fudge Recipes

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How to Make Chocolate Fudge {3 Ingredients}

Photo Credit:cakewhiz.com

The best, quick and easy chocolate fudge recipe, homemade with 3 simple ingredients. Rich, creamy, no bake plus no candy thermometer needed! Perfect dessert for Christmas holidays!

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Easy Oreo Fudge

Photo Credit:sweetandsavorymeals.com

Oreo Fudge is a three-ingredient no-bake dessert that you can prepare in a whim! Make a huge batch for your giveaways this holiday season!

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Grinch Fudge

Photo Credit:www.devourdinner.com

Grinch fudge is a delicious holiday treat that will delight everyone you meet. Their eyes will grow two sizes as the jaws drop and they look on in amazement at this easy fudge recipe that looks absolutely incredible and impressive once completed. Just be careful to cut into small portion sizes so no one has to worry about their waistlines growing two sizes too.

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Healthier Chocolate Fudge - The Winter Edition

Photo Credit:helloveggie.co

This healthier, easy chocolate fudge recipe, the Christmas edition, comes together in minutes and its gorgeous colours will definitely gain everyone’s interest. It’s made without condensed milk, but using healthier fats and natural ingredients instead.

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Mint Aero Fudge

Photo Credit:sugarblogger.co.uk

This mouth watering chocolatey Mint Aero Fudge recipe has just a hint of vanilla to get your tastebuds tingling. It's quick and easy to make just by following the step-by-step instructions.

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Chocolate Peppermint Fudge Christmas Pudding

Photo Credit:sweetnessandbite.com

This chocolate peppermint fudge Christmas pudding is amazing! It is both festive (hello peppermint, my old friend) and also super simple to make. What a perfect treat for someone who doesn't like actual Christmas pudding!

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Vegan Peppermint S'mores Fudge

Photo Credit:veganyackattack.com

If you're looking for a vegan fudge recipe this is the one for you! Oh my. Just look at that s'mores topping!

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Peppermint Bark Fudge

Photo Credit:www.phenomenalphoods.com

This quick and easy peppermint bark fudge is made with a creamy layer of mocha dark chocolate and a layer of white chocolate, all topped off with peppermint pieces.

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Easy Butter Pecan Fudge

Photo Credit:stressbaking.com

This butter pecan fudge is melt-in-your-mouth creamy, buttery, and loaded with nutty toasted pecans!

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The Best Peanut Butter Fudge

Photo Credit:www.wenthere8this.com

This is the Best Peanut Butter Fudge ever. It’s rich, creamy, studded with crunchy toffee bits and sprinkled with just a touch of sea salt for ultimate flavor. Plus ittakes only 10 minutes to make!

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Brown Sugar Fudge

Photo Credit:lifecurrentsblog.com

This buttery melt-in-your-mouth delicious old-fashioned Brown Sugar Fudge has the warm flavor of caramel and will make you think of a fabulous New Orleans praline.

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White Chocolate Cranberry Pecan Fudge

Photo Credit:ohsweetbasil.com

This recipe for white chocolate fudge with dried cranberries and pecans is relatively fool proof and uses only minimal ingredients. The rich white chocolate is balanced with the tart sweet cranberries and crunchy pecans.

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Decadent Vanilla White Chocolate Fudge: Easy and Gluten-Free!

Photo Credit:blessherheartyall.com

This Gluten-Free Vanilla White Chocolate Fudge is such a simple creamy and decadent fudge recipe that couldn’t be any easier!

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Sugar Cookie Fudge Recipe with Holiday Swirls

Photo Credit:erhardtseat.com

This Sugar Cookie Fudge Recipe is an easy treat that’s perfect for both kids and adults this holiday season! It's covered with festive sprinkles and beautiful red and green swirls s it's sure to be a hit.

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Eggnog Fudge

Photo Credit:www.skiptomylou.org

This creamy fudge uses the usual marshmallow cream typically found in fudge recipes, but instead of semi-sweetchocolate, you find white chocolate and of course if full of eggnog flavor! Fudge doesn't get more festive than this!

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Easy Chocolate Peanut Butter Peppermint Fudge

Photo Credit:healthyfitnessmeals.com

ThisChocolate Peanut Butter Peppermint Fudgeis made with 5 simple ingredients and it is the perfect treat to have during the holiday season without the guilt. It's an easy, no-fuss, festive fudge recipe that will be a hit among family and guests.

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Chocolate Chip Tahini Freezer Fudge

Photo Credit:servingupsimplicity.net

If you've never tried Tahini before you are in for a sweet treat! Super nutty and unique tasting – tahini adds the perfect something to this Chocolate Chip Tahini Freezer Fudge.

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Nutella Fudge with Hazelnuts

Photo Credit:thankstopinterest.com

Have you ever had Mon Cheri candies? The ones that were filled with hazelnuts? This fudge will take you right back there!

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Easy Keto Chocolate Fudge

Photo Credit:simplysohealthy.com

This Keto Chocolate Fudge melts in your mouth and is so easy to make! This sugar-free fudge recipe is a great edible gift for anyone on a low-carb, Atkins, diabetic, egg-free, gluten-free or Banting diet.

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Healthy Freezer Fudge

Photo Credit:thehiddenveggies.com

This healthy fudgeis easy to make and absolutely delicious! It’svegan, gluten-free, oil-freeandsoy-freetoo. It’s hard to believe that something so simple can taste so good!

Easy Fudge Recipes that Make Wonderfully Edible Gifts (2024)

FAQs

What is the secret to good fudge? ›

Tips for Making Fudge
  • Monitor the Temperature with a Candy Thermometer. If you end up with soft fudge that turns into a puddle in your hands or hard fudge that is a bit reminiscent of a crunchy candy, improper temperature is likely to blame. ...
  • Avoid Stirring Once the Mixture Comes to a Simmer. ...
  • Beat Thoroughly.
Mar 8, 2023

Who makes the worlds best fudge? ›

While fudge was not invented on Mackinac Island, it most certainly – and most deliciously – was perfected here.

How do you wrap homemade fudge as a gift? ›

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

What is the key to successful non grainy fudge? ›

The key to successful, nongrainy fudge is in the cooling, not the cooking. The recipe calls for heating the ingredients to the soft-ball stage, or 234° F, then allowing it to cool undisturbed to approximately 110° F.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is the most popular flavor of fudge? ›

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

What state is known for fudge? ›

In 1887, the Murdick family began the very first fudge store on Mackinac Island (now sold out of the family)– the same year that the Grand Hotel opened. Henry and Newton Jerome (Rome) Murdick opened the first fudge store in Michigan calling it Murdick's Candy Kitchen.

What do you wrap fudge in for a gift? ›

Put parchment paper to good use with this idea for packaging edible gifts: Carefully wrap your favorite Christmas fudge inside a DIY parchment paper wrapping paper. Complete the rustic look by tying a twine ribbon adorned with a cheery candy cane.

Can you use parchment paper instead of wax paper for fudge? ›

Parchment and wax paper are both good options when making fudge, caramel, and candy. Both parchment and wax paper will do an excellent job lining pans, wrapping individual pieces, or creating barriers between layers when storing—the differences between the two papers for use with confections are minimal.

Do you have to spray parchment paper for fudge? ›

If your parchment paper container is empty, consider buttering the dish or using cooking spray. Soft fudge more easily sticks to sheets and pans, so aim for the ideal fudgy consistency before you begin to pour the mixture into the container.

What makes high quality fudge? ›

You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments have shown that the ideal cooking temperature for fudge is around 114 to 115 °C (237 to 239 °F).

Should I stir fudge while boiling? ›

Stir the ingredients to dissolve the sugar until the mixture comes to a boil. If your recipe uses milk, stirring will keep the mixture from curdling. But once it reaches about 236–238 degrees F/113–114 degrees C (the "soft-ball" stage), do not stir it or even shake the pan.

What went wrong with my fudge? ›

If your fudge is tough, hard, or grainy, then you may have made one of several mistakes: You may have overcooked it, beaten it too long, or neglected to cool it to the proper temperature.

Should you stir fudge constantly? ›

Stir Constantly: Stir the fudge mixture continuously, especially during the melting process, to prevent burning and ensure even cooking. Use Sweetened Condensed Milk: Sweetened condensed milk adds sweetness and creaminess to fudge, creating a smooth texture.

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What gives fudge its firm texture? ›

The key to creamy, luscious fudge is controlling crystal formation. If the sucrose (table sugar) crystals are small, the fudge will feel creamy and smooth on your tongue. But if the crystals are large, the fudge develops a crumbly, dry, or even coarse texture.

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