Dark Chocolate Cashew Clusters Recipe (2024)

FAQs

How long are chocolate covered cashews good for? ›

Once the chocolate covered cashews are hardened, store them in an airtight container at room temperature for up to 1 week, in the refrigerator for up to 2 weeks, or in the freezer for up to 2 months.

SkinnyDipped refers to the way our almonds and cashews are dipped in a super thin layer of chocolate or yogurt; the nuts and coating are balanced in the most delicious (and healthy) way possible. You get more nut than chocolate in every bite – which means way less sugar than traditional chocolate-covered snacks.

Meijer Dark Chocolate Covered Cashews (6 pieces) contains 15g total carbs, 13g net carbs, 10g fat, 2g protein, and 140 calories.

Most of the spoiled cashews look discoloured and have white moulds on them. Expired cashews can have a paint-like odour with a bitter taste and wrinkled texture. Also, look for a sour smell in them, it helps in the easy identification of rotten cashews.

When exposed to heat, sunlight, or air, cashews can go rancid in a short amount of time. In addition to this change, raw cashews can also lose their creamy taste and nutritional value.

Eating 3-5 Cashews, almonds, walnuts, and Pistachios every day has been associated with greater weight loss and higher fat metabolism. The fiber and protein in these nuts keep you fuller for a longer time and also keep your digestive health in check.

1. Portion control: Cashews are calorie-dense, so it's crucial to consume them in moderation- an ounce or 1/3rd cup/ day to avoid excess calorie intake.

The bottom line

Cashews are a popular tree nut and healthy and handy snack. However, they're not the best-suited nut for the keto diet, as they're relatively high in carbs, especially compared with other nuts like pecans or macadamia nuts.

Eat it just as it is, of course! You can taste the flavors from the cacao bean, and since it's such a decadent treat, you won't need much.

What can I add to dark chocolate to make it taste better? ›

Add some fruits

Fruits, especially sweet ones, work great to counter the bitterness in dark chocolate. Bananas, passionfruit, cherries and strawberries are some fruits you can't go wrong with.

Consider having dark-chocolate-covered almonds instead of milk-chocolate-coated ones. You will have the advantage of healthy fats, fibre and protein, and antioxidants that may help lower your blood sugar level. Almonds are a great source of omega-3 fatty acids.

10. Cashews. Take a pass on these C-shaped nuts when you're on the keto diet. “Just 60 cashews are equal to the daily carb limit of 20 grams per day on keto,” says Beth Warren, R.D., founder of Beth Warren Nutrition and author of Secrets of a Kosher Girl.

Properly stored, chocolate-covered nuts can last a significant amount of time. Dark chocolate coatings, known for their higher cocoa content and lack of dairy, typically allow for a longer shelf life compared to milk or white chocolate varieties, which contain milk solids that can spoil more quickly.

If the chocolate appears dull or has any whitish-gray 'bloom', or the almonds have shrunk, shriveled or have an off smell, then it's time to toss them. Taste-wise, if the flavor is off, stale, or the almonds taste musty or rancid, they have likely spoiled and shouldn't be consumed.

Storage Instructions

Store these dark chocolate pecans in an airtight container at room temperature. Keep away from moisture and humidity, heat, light, and strong odors. Keeps good for 15 to 30 days at a time. They also freeze well.

Ingredients That Cause Chocolate to Go Bad Quicker

Certain ingredients can hasten chocolate's deterioration if not handled or stored properly. For instance, the presence of dairy, nuts, or fruits with high moisture content can contribute to chocolate spoilage by introducing excess moisture.