21+ Mouthwatering Instant Pot Sous Vide Recipes (2024)

FAQs

What is the difference between Instant Pot and sous vide? ›

Sous Vide: Primarily used for precision cooking, limited in terms of versatility. Instant Pot: Highly versatile with various cooking functions, making it a jack-of-all-trades appliance.

Fill inner pot halfway with water. Select SOUS VIDE , set temperature at 140°F and set time for 2 hours. Press START. Secure pressure cook lid .

Heat Sous Vide to temperature based on the preference of doneness (rare, medium-rare or medium*). When Instant Pot reaches set temperature, ensure bag is fully sealed and submerge in water. While steaks are cooking, prepare garlic butter. Combine butter, 1 clove of minced garlic and parsley in a bowl and mix well.

Ziplock and Glad brand bags are made from polyethylene plastic, and are free of BPAs and dioxins. A good rule of thumb is that when a bag is rated as microwave safe (which requires FDA approval) you can use it for sous vide. Even Dr. Schaffner agrees.

This method of cooking is ideal for all sorts of applications. For proteins like beef and lamb, sous vide cooking can get your meat to its ideal temperature, and then hold it there for hours, ensuring that your meat is cooked edge-to-edge at that target temp, with no risk of overcooking.

By using sous vide cooking, chefs can prepare the food ahead of time and then simply sear it or finish it off in a pan just before serving. This means that the food is always fresh and hot when it reaches the table.

The Precision

But with sous vide, chefs can choose their temperature and maintain it within 0.5 degrees throughout. This is how they manage to get your steak cooked exactly the way you like it, time after time.

There are lots of accepted sous vide scenarios that don't involve a bag at all. A favorite technique among sous vide enthusiasts is to cook whole eggs right in their shell, where nature has done the packaging for us.

The most common size of stock pot for home cooks is 12 quarts, which works just fine for sous vide cooking. Bear in mind that the larger your container (and the more water it contains), the longer it will take to initially heat the water to your desired temperature.

You can sous vide without the machine—all you need is a digital thermometer and some plastic freezer bags. The key to cooking food successfully with the stove-top method is holding the water at a steady temperature long enough to cook the food.

Can you leave meat in sous vide longer? ›

While many will tell you that it's impossible to overcook with sous vide (and this isn't far from the truth), do bear in mind though that if you leave the food in the water bath for an extended period of time it won't 'overcook', but it could start to take on a mushy texture, so don't forget about it!

Longer is not always better You don't always get better results by keeping food in the sous vide machine for longer. For example, many chefs recommend that sous vide steak should not be cooked for longer than four hours because the connective tissue begins to break down and the steak can become mushy.

Instant Pot Duo Plus 8-Quart Multi-Use Pressure Cooker

Most (but not all) models also include a sous-vide setting. The Duo Plus came out on top overall in our extensive testing of Instant Pots, and it's the one we recommend for sous vide, too.

Sous vide is a cooking technique that involves vacuum-sealing food in a bag and cooking it in a precisely regulated water bath. This low-temperature, long-time cooking method produces results that are impossible to achieve through any other cooking method.

Instant Pot Instructions without a yogurt button

Place the lid on the Instant Pot and press the SOUS VIDE button. Set the timer to a minimum of 8 hours up to 24 hours. Set the temperature to 110°F (43.3°C). Transfer the finished yogurt to glass containers and place them in the fridge for 24 hours to set.