15 Flavorful Pheasant Recipes - Beautiful Dawn Designs (2024)

If you’re looking for some new and exciting pheasant recipes to try, here are 15 flavorsome options to get you started.

When it comes to pheasant, there are endless possibilities in the kitchen. This versatile bird can be roasted, grilled, baked, or stewed. And because pheasant is relatively lean, it’s an excellent choice for a healthy meal.

1. Pheasant with Chorizo, Butter Beans, and Parsley

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The humble pheasant may not be the most glamorous bird on the table, but it is undoubtedly one of the most delicious. When cooked properly, pheasant meat is juicy and full of flavor. This recipe for pheasant with chorizo and butter beans is a perfect example of how to turn this humble bird into a gourmet meal. Get the recipe for Pheasant with Chorizo, Butter Beans, and Parsley.

2. Pheasant Normandy Stew

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This pheasant Normandy stew is the perfect winter dish. The pheasant is first browned in a pan, then simmered in a broth made with apple cider and brandy. Get the recipe for Pheasant Normandy Stew.

3. Pheasant in Mustard Sauce

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This pheasant in mustard sauce recipe is a wonderfully rich and flavorful dish. The pheasant is first browned in a pan and then simmered in a sauce made with chicken stock and Dijon mustard. The result is a creamy and slightly tangy sauce that pairs perfectly with the gamey flavor of the pheasant. Get the recipe for Pheasant in Mustard Sauce.

4. Pheasant in White Wine Cream Sauce

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This dish is truly a classic. Pheasant in white wine cream sauce is the perfect meal for a special occasion. The juicy pheasant is seared to perfection and then simmered in a creamy white wine sauce. Get the recipe for Pheasant in White Wine Cream Sauce.

5. Slow Cooker Pheasant Nachos

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These slow-cooker pheasant nachos are the perfect game-day snack. Best of all, the pheasant mixture can be made ahead of time and kept warm in your slow cooker. Get the recipe for Slow Cooker Pheasant Nachos.

6. Slow Cooker Pheasant Stew with Wild Rice

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If you’re looking for a simple recipe, this slow cooker pheasant stew with wild rice is perfect for you. Serve this stew with a biscuit for a complete meal. Get the recipe for Slow Cooker Pheasant Stew.

7. Pheasant Alfredo Pizza

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Pheasant alfredo pizza is a truly unique and memorable dish. The pheasant provides delicate and flavorful meat, while the alfredo sauce adds a rich and creamy element. The combination of these two ingredients makes for a truly delicious pizza. Get the recipe for Pheasant Alfredo Pizza.

8. Braised Pheasant Legs in Morel Sauce

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This braised pheasant legs recipe is perfect for showing off your culinary skills. Pheasant legs are first browned in oil. Then, they’re simmered in a white wine and chicken broth mixture. Get the recipe for Braised Pheasant Legs in Morel Sauce.

9. Pheasant Nuggets

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Pheasant nuggets are a delicious and easy way to enjoy pheasant. Bread and fry the nuggets, and serve with your favorite dipping sauce. Get the recipe for Peasant Nuggets.

10. Simple Roast Pheasant

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There’s something special about roast pheasant that makes it worthy of a celebration. Perhaps it’s the fact that this bird has been served for centuries, or maybe it’s the velvety richness of its dark meat. Whatever the reason, roasting a pheasant is sure to impress your guests. Get the recipe for Roasted Pheasant.

11. Pheasant and Dumplings

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There’s nothing quite like a warm bowl of pheasant and dumplings. This hearty dish is perfect for filling up after a long day of work or play. Get the recipe for Pheasant and Dumplings.

12. Creamed Pheasant Skillet

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When it comes to classic comfort food, it’s hard to beat a hearty plate of pheasant in gravy. Pheasant breasts are smothered in a rich, flavorful gravy. Serve it over a bed of fluffy mashed potatoes or steamed rice, and you’ll have a dish sure to please even the most discerning palate. Get the recipe for Creamed Pheasant Breast.

13. Bacon-Wrapped Pheasant Bites

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Pheasant never tasted so good! These bacon-wrapped pheasant bites are perfect for a party or other gathering. Get the recipe for Bacon-Wrapped Pheasant Bites.

14. General Tso’s Pheasant

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General Tso’s is a Chinese dish that is named after a famous general from the Qing Dynasty. This dish consists of deep-fried pheasant that is coated in a sweet and spicy sauce. Get the recipe for General Tso’s Pheasant.

15. Pheasant Pot Pie

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A pot pie is the perfect comfort food. This pheasant pot pie is packed with flavorful ingredients, including broccoli, carrots, celery, and tender pheasant meat. Get the recipe for Pheasant Pot Pie.

Pheasant is a delicious and versatile bird that can be cooked in various ways. In this collection of recipes, pheasant has been used to create everything from simple one-pot meals to more complex dishes that are perfect for entertaining.

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15 Flavorful Pheasant Recipes - Beautiful Dawn Designs (2024)

FAQs

Should I soak pheasant before cooking? ›

Soak the pheasant.

Soaking it in liquid before cooking can add more moisture to the meat, and this will make for a more tender bird. For younger birds, soak the meat for about four hours.

How do you make pheasant not tough? ›

Another method: marination. For his award-winning sandwich, Hill marinated his pheasant in Burgundy for about two days before cooking. “When you marinate it, whatever acid you're putting it into is going to break down that meat and make it a lot more tender,” he said.

How do you prepare pheasant? ›

Heat oil in a skillet over medium heat. Add pheasant legs and thighs and season with salt, pepper, oregano, and paprika. Cook until golden brown and no longer pink inside (roughly 8 minutes per side).

Is pheasant tough? ›

While it's meat is somewhat darker, denser and tougher than chicken, you can cook a pheasant pretty much any way you would a chicken.

How long do you soak pheasant in salt water? ›

Cover and refrigerate at least 12 hrs (overnight is best to make for dinner the following evening). Preheat oven to 325 degrees Fahrenheit. Remove pheasant from brine and discard brine. Pat dry with paper towel; place breast side up in roasting pan.

Why do you soak pheasant in salt water? ›

Brining -- the process of soaking meat in a saltwater solution -- provides a good deal of protection against the undesirable effects of overcooking. Also, like marinating, brining gives you an opportunity to impart extra flavor into the meat.

Which cooking method is best for pheasant? ›

It is very good roasted with diced potatoes, carrots, and seasonal squash (I like acorn squash). You can cook it at a higher temperature for a shorter time — just be sure to baste often since it is a very lean meat.

How do you tenderize pheasant meat? ›

When grilling or roasting thighs, soaking them in your favorite marinade for a few hours beforehand is a great way to both tenderize the exterior and imbue with flavor. Should you wish to fry your legs, letting them sit in buttermilk a couple hours beforehand will also tenderize the exterior.

How do you prepare pheasant before cooking? ›

What is the best way to cook a wild pheasant? - Quora. Pluck it and gut it. Then using a small sharp knife cut off the breast fillets, the legs and the wings and strip off any other meaty pieces. Season to taste and quick fry the meat pieces in hot rapeseed or vegetable oil taking care not to overcook.

What pairs well with pheasant? ›

Cranberry Sauce: The tartness of cranberry sauce can provide a delightful contrast to the rich pheasant meat. It's a classic pairing that many enjoy. Green Vegetables: Steamed or sautéed green vegetables such as broccoli, asparagus, or green beans add a fresh and vibrant element to the plate.

How long does it take a pheasant to cook in the oven? ›

To cook: Preheat the oven to 220C, gas mark 7. Place the pheasant in a roasting tin and cook in the centre of the oven for 50 minutes. Baste frequently during cooking. Cook thoroughly until the juices run clear when pierced with a fork and there is no pink meat.

Should you soak pheasant in milk? ›

I did some reading on how to get the best tasting results from a wild pheasant, and learned the following helpful tips (all of which I can vouch for!) Soak the meat in saltwater or milk to remove any gamey taste: Some people don't mind the “wild” flavor in pheasant (or duck or deer or what have you).

Is eating pheasant good for you? ›

So what makes pheasant a healthy meat? Well, it's low in fat while being high in protein. It's also full of minerals such as iron, zinc and selenium. And for those who don't like fat, know this: pheasant has less fat than duck and chicken.

What should I soak pheasant in? ›

For wet brine, add sugar and salt to water. Stir until dissolved. Add peeled, smashed garlic cloves and smashed ginger, along with peppercorns. Completely submerge one pheasant in brine and soak overnight, approximately 12 to 14 hours.

What are 3 facts about pheasant? ›

They eat a wide variety of foods including, insects, seeds, and leaves. Roosters typically have a harem of several females during spring mating season. Hen pheasants nest on the ground, producing a clutch of around twelve eggs over a two to three week period in April to June.

How long do you soak pheasants? ›

For wet brine, add sugar and salt to water. Stir until dissolved. Add peeled, smashed garlic cloves and smashed ginger, along with peppercorns. Completely submerge one pheasant in brine and soak overnight, approximately 12 to 14 hours.

How long to soak pheasant in water? ›

Soak grouse, pheasant, quail, and partridge carcasses in cold water for one to two hours to remove excess blood.

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