White Chocolate Brownies (2024)

Fudgy, gooey white chocolate brownies are heaven in brownie form. It’s an easy, one bowl brownie recipe with the most delicious white chocolate flavor.

These white chocolate brownies are probably the ultimate dessert if you love white chocolate. They’re fudgy, gooey and like biting into a piece of white chocolate in brownie form.

You see – I’m a bit of a brownie aficionado. A brownie enthusiast if you will. Nutella Brownies, Frosted Brownies, Brownie Pie… I’d take a fudgy brownie over cake any day.

Because more chocolate, more fudginess, and more gooiness is always a good thing. 🙂 🙂 🙂 🙂

So when I started daydreaming about white chocolate – making gooey white chocolate brownies seemed like the perfect idea. Especially when you’re craving brownies, but want something a little out of the box.

The white chocolate flavor is really the star of the show. But it’s the fudgy texture that make these extra delicious.

What Makes these White Chocolate Brownies so Delicious?

Ready for some science???

1. We’re using melted butter & melted white chocolate. Compared to brownies made with cocoa powder, brownies made with melted chocolate are fudgier. Plus, white chocolate is delicious.
2. There’s no electric mixer here. Electric mixers add air to the batter which creates a lighter, fluffier texture. Since we want dense, chewy brownies, we’re skipping the electric mixer.
3. You’ll notice there’s no baking powder or baking soda in the recipe. Baking powder and baking soda create lift and rise in our baked goods because they release tiny air bubbles as things bake. So by leaving them out, our brownies are fudgier and denser.
4. Finally, be careful not to over bake your brownies. The difference between a couple minutes means fudgy brownies or dry brownies. Bake for about 25 minutes depending on your oven, and when they’re done the top should look set and the sides are just starting to pull away from the edges. If you insert a toothpick into the middle of the pan, it should come out dry or with a few dense crumbs.

Now the only real “trick” to making these white chocolate brownies is to be very careful when melting the white chocolate and butter. White chocolate bakes very easily when you try to melt it, so work in short bursts microwaving it for 20 seconds at a time, then removing the bowl from the microwave and stirring.

The hardest part of this recipe is actually waiting for the brownies to cool fully before cutting into them. Since they’re so fudgy, if you try to cut them right away you’ll have a big mess. Plus – the flavor actually intensifies over time.

After the white chocolate brownies are cooled, you can cut them into squares and drizzle with more chocolate. I love the drizzled chocolate on top because it gives a super pretty zebra-esque stripe. And I’m ALWAYS a supporter of more chocolate.

Seriously, after trying a bite of these white chocolate brownies – you’ll question why you’ve never made them before! I also made a quick video showing you exactly how to make them, so check it out below:

If you love these white chocolate brownies, make sure to try these other white chocolate favorites:

• White Chocolate Cheesecake
• White Chocolate Peanut Butter Cookies
• White Chocolate Peppermint Fudge