Twisted Bacon (Popular TikTok Recipe) (2024)

By Rebecca Hubbell on | Updated | 33 Comments

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Twisted Bacon is taking over the internet as the BEST method for cooking bacon - it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

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Twisted Bacon is taking over the internet as the BEST method for cooking bacon – it’s the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

For more tasty TikTok recipes try this Smoked Queso Dip (Viral TikTok Recipe) or Hawaiian Mimosa (Viral Tiktok Recipe)!

Twisted Bacon (Popular TikTok Recipe) (2)

This Twisted Bacon will have you thanking the internet for creating the app that thought up your new favorite way to make bacon! With this recipe and method, you get incredibly juicy and flavorful bacon in a super-easy way every single time!

Serve this bacon at breakfast with your family, hanging off your Bloody Mary at brunch with friends, or just as a stand-alone snack! Regardless of how you serve it or when, you’ll look forward to biting into a slice of this savory, crisp twisted bacon!

Table of Contents

Why I Love This Recipe!

  • Easy To Make! Simply twist and bake! Who knew making bacon could be so easy!
  • Easy Cleanup! Since the bacon isn’t cooked in the frying pan you get to skip the grease splatter and messy cleanup! Simply roll up the parchment paper after it’s cooled and toss away the mess!
  • Hands Off! When you think of making bacon you probably think of putting the bacon on, flipping it, moving it, taking it off, and putting more on to cook. With this recipe, the only hands-on part is twisting it before you put it in the oven and then flipping it halfway through!
  • Twisted! Twisting the bacon creates a tunnel that locks in some of the bacon grease, leading to a super juicy and tender bite of bacon!

Ingredient Notes

The only ingredient you need to make Twisted Bacon is a pound of thick-sliced bacon! Chances are you have bacon in the line-up for a big Saturday breakfast so you might as well go the extra mile and make it twisted!

To add a sweet but spicy kick to your breakfast, mix together some brown sugar and cayenne pepper. Then just sprinkle the brown sugar mixture over the bacon before baking, it’s SO good!

If a bit of spice scares you, try candied bacon for a sweet and savory take on this Twisted Bacon! Simply sprinkle brown sugar over the bacon before baking or even drizzle maple syrup over it!

At the end of baking, you’ll have perfectly caramelized bacon that you’ll quickly become addicted to!

For another sweet meets salty treat dip the cooked and cooled bacon in melted chocolate. Then top it with flakes of sea salt! It sounds crazy but it’s absolutely worth trying!

This might seem like a long cook time for bacon, but it’s worth it! The reason that this recipe (the original one) cooks at 350 instead of some others than cook at 400, is that the smoke point for bacon is around 370 degrees F. Plus it results in a much better texture this way, in my opinion.

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How To Make Twisted Bacon

  1. Line a rimmed baking sheet with parchment paper and preheat the oven to 350 degrees F. Twist each strip of thick-cut bacon tightly and then place it on the lined baking sheet.
  2. Bake for 40 minutes, flipping the bacon halfway through the cooking time.
  3. Once cooked, place the cooked bacon on a paper towel-lined plate to absorb any extra grease.

Place the strips of bacon on a cooling rack and then place the rack onto the lined baking sheet. That’s what I do in my original How To Bake Bacon recipe. This will allow the bacon grease to drip down onto the pan while baking!

Twisted Bacon In The Air Fryer

Since publishing this recipe, we’ve also made it in the air fryer and it does significantly cut down on the cooking time with a similar texture result.

  1. Preheat the air fryer to 350 degrees F for 5 minutes.
  2. Add 1/4 cup of water to the bottom of the air fryer.
  3. Add the twisted bacon to the air fryer basket then air fryer for 8 to 15 minutes. The amount of time will vary depending on how thin or thick the bacon is. The difference with the air fryer is that you will need to leave a little bit of room around the pieces of bacon so that the air can fully circulate.
  4. Transfer to a paper towel to rest, the bacon will continue cooking slightly.
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How To Store

In the slim chance that you have leftover bacon, you can store it in the refrigerator in an airtight container or wrapped tightly in plastic wrap or in aluminum foil. Enjoy it within 4 to 5 days.

Can I Use This Bacon In Other Recipes?

Absolutely! This Twisted Bacon would be delicious when added to all of your favorite bacon recipes like casseroles, salads, and even soups!

How Do I Make This Bacon Even Softer?

If you prefer softer bacon you can skip placing the bacon on the cooling rack and just place it right onto the lined baking sheet.

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Bacon recipes like this Twisted Bacon are always a hit at our house! Check out more delicious bacon recipes that I think you and your family will love just as much as we do!

  • Bacon-Wrapped Dates With Feta – Slices of bacon hug dates that are stuffed with feta cheese and then coated in maple syrup!
  • Cheesy Bacon BBQ Chicken Dip – Loaded with caramelized onions, crunchy bacon, shredded chicken, and tangy barbeque sauce!
  • – This creamy, delicious meal comes together in just 30 minutes for a quick dish everyone will love!
  • Three Cheese Bacon Mac and Cheese – Mozzarella, parmesan, and cheddar cheese melt together and combine with tons of crispy, salty bacon to make the best homemade macaroni and cheese!
  • Honey Pear Bacon Flatbread – A slightly sweet option to enjoy as a light lunch, snack, or appetizer!

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Let’s Connect!

If you’ve tried thisrecipe, please let me know how you liked it in the comments below and leave a review. I love hearing from you!

Don’t forget to tag me – @sugarandsoulco on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there, where you can join our recipe challenges!

Twisted Bacon (Popular TikTok Recipe) (7)

Twisted Bacon (Popular TikTok Recipe) (8)

4.88 from 72 votes

Twisted Bacon


Author Rebecca Hubbell

Course Breakfast

Cuisine American

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Total Time 50 minutes minutes

Twisted Bacon is taking over the internet as the BEST method for cooking bacon – it's the perfect mix of soft and crispy! This viral TikTok trend is so easy to make and everyone will love how delicious and juicy it is!

Ingredients

  • 1 lb thick-cut bacon

Instructions

  • Preheat the oven to 350°F and line a rimmed baking sheet with parchment paper.

  • Twist each slice of bacon tightly then lay the on the parchment-lined baking sheet, the pieces can be touching.

  • Bake the bacon for 20 minutes, then remove and use tongs to flip the bacon, then bake for an additional 20 minutes.

Notes

  • This makes THE BEST bacon! It’s the perfect mix of soft and crispy.
  • The twist creates a tunnel in the middle of the bacon that holds onto some of the bacon grease while baking and leads to a super juicy, tender, and flavorful bite.
  • You can bake up to 2lbs at a time on the baking sheet since the pieces can touch without issue.

Nutrition

Calories: 315kcal | Carbohydrates: 1g | Protein: 10g | Fat: 30g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 150mg | Vitamin A: 28IU | Calcium: 4mg | Iron: 1mg

Did You Make This Recipe?

Don’t forget to share it with me on Instagram @sugarandsoulco and follow on Tiktok @sugarandsoulco and Pinterest @sugarandsoulco for more!

Twisted Bacon (Popular TikTok Recipe) (2024)

FAQs

How do you cook bacon straight? ›

You simply line one or two rimmed baking sheets with parchment paper, arrange the bacon on top, and bake at 400°F until it is crisped to your liking. When the bacon is done, you transfer it to a paper towel–lined plate or platter to drain.

How do you make bacon even better? ›

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

Is it better to cook bacon in the oven or on the stove? ›

Oven bacon gets just as crispy, if not crispier, and there's very little mess to clean up after. Making a batch of bacon in the oven also means you can do other things while it's cooking.

How do you cook bacon so it doesn't curl? ›

If cooking in a skillet, cook it on medium to medium low, depending on the type of skillet you're using. If you notice it curling, put a bacon press on top. If using a griddle, lay it on the griddle and put a bacon press on top to keep it flat.

How do restaurants cook bacon? ›

Use the oven. Put your bacon on a rack on a 1/2 sheet pan and place the pan in a cold oven. Then set the oven to 400° F. As the oven slowly heats up, the bacon fat is gently rendered out, resulting in flat cooked bacon.

Why does restaurant bacon taste so good? ›

The secret is pre-cooking your bacon

Regardless of the perfect meat-to-fat ratio and peak freshness, the real secret to diner-worthy bacon is the cooking method. According to Epicurious, par-cooking it in the oven is the preferred method of many restaurant owners.

Why doesn't homemade bacon get crispy? ›

Bacon should always be put into a cold pan and heated from there. In addition, draining the fat is a requirement. It's difficult to get bacon crispy if it's sitting in liquid bacon fat. In a microwave or in an oven this isn't a problem (I put bacon on a draining pan in the oven), but you have to remove fat from a pan.

How to make bacon extra tasty? ›

Combine maple syrup and brown sugar into a bowl and warm (microwave or saucepan is fine). Lay bacon on wire rack (with parchment paper underneath) and brush bacon with syrup mixture. Add to the oven and cook for 20-25 minutes. With 5 minutes remaining, remove rack from oven and brush remaining mixture over bacon.

How does Martha Stewart make bacon? ›

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the thickness of your bacon. To follow Martha's method to a T, you'll need to rotate the sheet pan halfway through.

How does Rachael Ray make bacon? ›

It's so incredibly simple! Just preheat oven to 375°F, and arrange your bacon on a slotted pan (like Rach's!) and bake to crisp for 15 to 18 minutes. (Again, if you don't have a slotted pan, Rach says you can make your own by putting a wire cooling rack on top of a baking sheet with a rim.)

How to make limp bacon? ›

It's not as weird as it sounds. After placing bacon in a hot skillet, pour just enough water to cover it and cook on high heat until the water boils. Keep the heat at medium high while the water cooks off and turn down to medium until the bacon is browned and cooked evenly through.

What is the best and easiest way to cook bacon? ›

Preheat your oven to 400 degrees fahrenheit. Line a large baking sheet with parchment paper. Lay the bacon slices on the baking sheet. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like.

What not to do when cooking bacon? ›

Starting with a Hot Pan

I won't keep you waiting: always start with a cold pan. Whether you like your bacon shatteringly crisp or chewy, the goal is strips that are evenly cooked, without burnt bits of meat or rubbery pockets of fat.

How to cook bacon on stove for beginners? ›

Lay out the bacon strips without overlapping in a cold pan. This helps the fat render slowly, for consistently cooked strips. 3: Cook over medium heat — again, good for even rendering. Turn the strips as needed until they reach the desired crispness, 8 to 12 minutes.

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