These are our best Christmas ice cream cake recipes (2024)

FAQs

What is the frosting on ice cream cake made of? ›

Frost with whipped cream: Whip the cream with the powdered sugar and vanilla until it forms soft peaks. Use an offset spatula to spread the whipped cream all over the cake. If desired, use a piping bag to create rosettes or other decorations.

Christmas Tree Ice Cream Cake: Christmas Cake Ice Cream. Get into the spirit and the ice cream this season. Get festive with ice cream, crunchies and lots of whipped frosting.

Red velvet cake and cheesecake ice cream

Although it can be dense to eat on its own, pairing the cake with a mildly flavored ice cream, like a cheesecake, will bring out some of the softer notes and complement the bite of the red velvet cake's signature cream cheese icing.

You could pair a German chocolate cake with our Blue Door Butter Pecan. Our sweet and salty pecan filled craft ice cream makes a decadent and unique pair with the coconut, chocolate, and pecans of the German chocolate.

With ice cream cakes, traditional buttercream may harden excessively, especially when frozen or refrigerated. You're better off with whipped cream, but not just any old whipped cream.

This is perhaps the most important rule when making ice cream cakes. Ice cream needs to be soft and have a spreadable consistency. To achieve this simply scoop desired amount of ice cream into a bowl and refrigerate for 20-30 minutes. Stir well before spreading.

The “Christmas Tree Cakes flavor” is white cake-flavored ice cream with yellow cake pieces, green sanding sugar and a red-icing variegate. The Little Debbie Ice Cream flavors can be found at Walmart, Piggly Wiggly and more. Other Little Debbie ice cream flavors include: Little Debbie Cosmic Brownie.

Those chocolate crunchies are made using the same delicious cookies from our Flying Saucer Ice Cream Sandwiches. This ain't no ordinary cookie crumble. This is a patented Carvel delicacy at its finest.

Little Debbie Christmas Tree Cake Ice Cream, Cake Chunks Green Sprinkles and Red Icing Pint, 16 oz - Walmart.com.

While red velvet cake is technically a cocoa cake, there is a key difference between standard chocolate cake and red velvet cake. Chocolate cake recipes traditionally use Dutch-processed cocoa, while red velvet cake uses unprocessed cocoa, a more acidic ingredient that produces a deeper, more intense chocolate flavor.

Is red velvet cake Ben and Jerry's discontinued? ›

Sadly, Red Velvet Cake has been laid to rest in our Flavor Graveyard. It's such a bummer when a flavor is discontinued, but that doesn't mean it's gone forever. We'll pass along the suggestion to bring it back!

Red velvet cake and Pinot Noir

Sometimes the easiest way to pair any food with wine is to match the color, and this is especially easy with our classic red velvet cake and a pinot noir. This wine is great for bringing out the undertones of chocolate in the cake and accenting them with its own berry and cherry flavors.

Bienenstich is one of the most beloved German cakes that evokes childhood memories for many people. True, this German classic is neither a quick nor super easy cake to bake with its yeasted dough base, topped with a caramelized almond crust, and filled with creamy pudding made from scratch.

Another hallmark of German chocolate cake is the signature coconut-pecan frosting. It features a blend of shredded coconut and chopped pecans mixed into a thick, caramel-like, gooey-sweet sauce made from evaporated milk, sugar, and egg yolks.

Hence the name German chocolate cake, right? However, the popular dessert isn't from Germany at all. Instead, it originated in the country that loves it the most: America.

Cream, Nonfat Milk, Confetti Swirl Ribbon [Powdered Sugar (Sugar, Corn Starch), Refined Peanut Oil, Maltodextrin, Nonpareils (Sugar, Dextrin, Tapioca Starch, Glucose Powder, Colours {Red Beet Juice, Beta Carotene, Turmeric, Anthocyanin}, Magnesium Silicate, Carnauba Wax, Glycerin, Gum Arabic), White Coating (Sugar, ...

Combine the heavy cream, sugar and vanilla extract in the bowl of a stand mixer. Using the whisk attachment, whip on medium-high speed until the cream is light and fluffy and holds a medium to firm peak, 2 to 3 minutes. Spread the whipped cream on the cake, working quickly so that the ice cream doesn't melt.

Fondant. Fondant icing is a sugar paste and a classic choice for decorating cakes because it provides a smooth and professional look. There are three types of fondant: rolled fondant, marshmallow fondant, and poured fondant. They are all used for coating sponges and pastries but will provide slightly different results.

So yes, some of them were made with cake. But increasingly elaborate bombes (like baked Alaska) and molded ice cream sculptures (a popular party centerpiece in the Victorian era) did not always contain a spongy layer. Fast-forward to modern day and most popular brands skip the cake.