The best Australia Day sausage roll recipes (2024)

There’s nothing that can please a hungry crowd quite like a sausage roll.

They’re cheap, easy to make and super delicious!

Sausage rolls don’t have to be unhealthy, oily or even contain actual meat!

We’ve got 20 mouth-watering recipes for you to try – we promise everyone will find something they love.

READ NEXT: 16 Australia Day lamington recipes

The best Australia Day sausage roll recipes (1)

Classic sausage rolls

Classic sausage rolls

A classic Aussie favourite, your family will love these homemade version of the humble sausage roll. It’ll taste so much better coming straight from the oven, and you’ll know exactly what’s going into them.

See the full Australian Woman’s Weekly recipe here.

The best Australia Day sausage roll recipes (2)

Vegetarian sausage rolls

Vegetarian sausage rolls

These are jam-packed full of veggies, for a guilt-free Australia Day!

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (3)

Homemade sausage rolls

Homemade sausage rolls

Put the word “homemade” before anything and it immediately tastes better, right?

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (4)

Basic sausage rolls

Basic sausage rolls

You can’t go wrong with this classic recipe. Whip up a batch of this tasty sausage rolls for lunch or dinner with the family. All you need is a generous dollop of tomato sauce.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (5)

Chicken sausage rolls

Chicken sausage rolls

Chicken mince is often cheaper than beef mince, so when it’s on special grab a packet and whip these up.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (6)

Healthy sausage rolls

Healthy sausage rolls

The tasty morsels are a great way to sneak in some extra veggies without the kids noticing.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (7)

Middle Eastern sausage rolls

Middle Eastern sausage rolls

Pistachios in a sausage roll?! We’re sold.

See the full Australian Women’s Weekly recipe here.

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New We Love Lamb ad is a subtle hint to move Australia Day

The best Australia Day sausage roll recipes (8)

Thai chicken sausage rolls

Thai chicken sausage rolls

It’s the zesty, spicy dipping sauce that really makes these sausage rolls stand out.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (9)

Whole egg sausage rolls

Whole egg sausage rolls

It’s nice, it’s different and it’s unusual. This is kind of a twist on devilled eggs – and it’s delicious.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (10)

Spicy kumara sausage rolls

Spicy kumara sausage rolls

Put a vegetarian twist on classic sausage rolls by using a hearty and spiced kumara (orange sweet potato) filling.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (11)

Vegetable sausage rolls

Vegetable sausage rolls

Vegetarians shouldn’t have to miss out on Australia Day! You can use old, limp veggies sitting at the back of your fridge for these.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (12)

Pork and fennel sausage rolls

Pork and fennel sausage rolls

Tasty homemade sausage rolls are perfect for a picnic or party or lunchbox. Classic Aussie fare with tomato sauce.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (13)

Sausage rolls and pizza spirals

Sausage rolls and pizza spirals

Delight both children and adults with these top-quality homemade sausage rolls and pizza spirals.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (14)

Spiced sausage rolls

Spiced sausage rolls

Adding a few extra spices like coriander and cumin really elevate the humble sausage roll.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (15)

Moroccan sausage rolls

Moroccan sausage rolls

Gosh, how good is harissa paste? That stuff is the magic ingredient in these little rolls.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (16)

Low fat beef sausage rolls

Low fat beef sausage rolls

Boasting reduced fat ingredients and carrot, these puff pastry sausage rolls are a delicious way for the kids to increase their vegetable intake.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (17)

Spiced lamb sausage rolls

Spiced lamb sausage rolls

Your guests will be reaching for more with this gourmet version of classic sausage rolls. Crunchy, golden pastry compliments the tender lamb filling just begging to be dipped in tomato sauce and gobbled up.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (18)

Lentil sausage rolls with tomato sumac salad

Lentil sausage rolls with tomato sumac salad

Reinvent a childhood favourite with these lentil sausage rolls with tomato sumac salad – tasty, wholesome and completely meat free!

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (19)

Italian-style sausage rolls

Italian-style sausage rolls

Italians really do everything better than the rest of us. The addition of semi-dried tomatoes and oregano leaves make these sausage rolls sing.

See the full Australian Women’s Weekly recipe here.

The best Australia Day sausage roll recipes (20)

Golden chicken sausage rolls

Golden chicken sausage rolls

The addition of sun-dried tomato pesto and tarragon make these absolutely delicious.

See the full Australian Women’s Weekly recipe here.

ProfileThe Australian Women's Weekly

The best Australia Day sausage roll recipes (2024)

FAQs

What do British people eat with sausage rolls? ›

There's no traditional sauce usually paired with sausage rolls in the UK, but recipes online recommend everything from mustard dips to HP brown sauce, a tangy sauce made with malt vinegar, tomatoes, dates, tamarind extract, and spices.

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How to get crispy bottom on sausage rolls? ›

Why do my homemade sausage rolls have soggy bottoms? To prevent soggy sausage rolls, make sure your oven is preheated before cooking. Ensure to space out the sausage rolls on the baking tray when cooking to ensure there is enough room for the air to circulate and allow them to crisp up.

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What country is famous for sausage rolls? ›

Wrapping meat in pastry dates back to the Ancient Greeks and Romans, but the modern sausage roll is thought to have originated in 19th Century France. They grew in popularity in London in the early 1800's as a cheap street food, and became known as a quintessentially British snack.

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What kind of sausage do Australians eat? ›

Pork and Maple sausages, which contain maple syrup which sweetens the taste. Chicken and Chive sausages, which use chicken meat and the herb chives. Honey Lamb and Rosemary sausages, which include lamb, Australian honey and the herb rosemary.

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What do Australians call a sausage sandwich? ›

A snag. Sanga. Snag is for sausage and sanga is for sandwich. cause it's a piece of bread with meat. It's a sandwich or sanga.

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Why chill sausage rolls before cooking? ›

I understand that you want to store unbaked saussage rolls and bake them the next day. IMHO you should be fine as long as the filling isn't too wet. Chill the pastry and the filling well before assembling, this will firm up the fats and reduce seeping from filling to pastry dough.

How to stop sausage rolls from being dry? ›

Why add cream to sausage rolls? I asked our foodie experts about Curtis' bakery trick and they confirmed that cream softens the breadcrumbs and stops the meat mixture from drying out, as the breadcrumbs won't suck up moisture from the meat and other ingredients.

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Why do my sausage rolls burn on the bottom? ›

Radiant heat transfer from the lower burner transfers a lot of energy directly into the bottom of the baking sheet. That raises the temperature of the baking sheet and results in non-uniform cooking of your pastry item. That is why the bottom of your pastries are burning.

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Do they eat sausage rolls in USA? ›

You can find sausage rolls in pizza shops in New York, but if course, they use pizza dough on the outside, and Italian sausages, which are also quite different.

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Did Gordon Ramsay like the sausage roll? ›

Gordon Ramsay found the perfect sausage roll

However, Dustin doesn't start off on a good foot, as he refers to Gordon Ramsay's English heritage ... even though he's from Scotland. Ramsay is skeptical about all the extra garnishes on the dish at first, since sausage rolls are typically a very basic type of street food.

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What is the most popular sausage in the world? ›

One of the most popular types of sausages, Bratwurst can be made of various meat, from pork, veal, or beef. It usually includes seasoning and spices, making it extra delicious and fragrant to eat. Whether grilled, steamed, broiled or cooked, this German sausage is a winner for many.

What meat is in sausages Australia? ›

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included as fillers or extenders.

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What are sausage rolls made of? ›

The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold. In the 19th century, they were made using shortcrust pastry instead of puff pastry.

What are sausage casings made of in Australia? ›

Collagen Casings Collagen casings are processed, edible casings produced from the collagen in cow or pig hides, bones, and tendons.

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What is McDonald's sausage made of in Australia? ›

Meat - The meat used in McDonald's sausage patties differs around the world! Pork is used in the US and Canada, and beef is used in Australia. To be honest, with the seasonings, I think many people can't tell! Pork is juicier and patties are more tender so reheats better, but I use both happily.

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The best Australia Day sausage roll recipes (2024)

Classic sausage rolls

Vegetarian sausage rolls

Homemade sausage rolls

Basic sausage rolls

Chicken sausage rolls

Healthy sausage rolls

Middle Eastern sausage rolls

New We Love Lamb ad is a subtle hint to move Australia Day

Thai chicken sausage rolls

Whole egg sausage rolls

Spicy kumara sausage rolls

Vegetable sausage rolls

Pork and fennel sausage rolls

Sausage rolls and pizza spirals

Spiced sausage rolls

Moroccan sausage rolls

Low fat beef sausage rolls

Spiced lamb sausage rolls

Lentil sausage rolls with tomato sumac salad

Italian-style sausage rolls

Golden chicken sausage rolls

FAQs

What do British people eat with sausage rolls? ›

What is the most popular sausage in the world? ›

References