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Culture /September Grace Mahino
Why The Bizarre 1930s Canned Frog Industry Crashed And Burned
For a brief moment in time, canned frogs were a popular item at American grocery stores. Find out how the industry rose and quickly failed, spectacularly.
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Recipes /Julia Duda
11 Easy Breakfast Casserole Recipes For Hassle-Free Mornings
Load up on vegetables or go full plant-based with your breakfast casserole. Our recipes will give you all the inspiration you need to whip up a winning meal.
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Cook /Luna Regina
Leftover co*cktail Sauce Makes For Unexpectedly Delicious Salad Dressing
When the plates are cleared but you still have a bit of co*cktail sauce on hand, the magic continues. Give it new life by transforming it into a salad dressing.
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Cook /Molly Harris
The Main Difference Between Vichyssoise And Gazpacho
Both vichyssoise and gazpacho are soups which are served cold, but that's about where the similarities end. We compare the two iconic chilled soups.
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Cook /Elettra Pauletto
17 Seasonings You Need To Sprinkle On Your Pizza
We've put together a list of spices, flavorings, and seasonings that we think you should sprinkle on your pizza next time you prepare some at home.
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Cook /Michelle Welsch
Ghee Is The Key Ingredient For Scrambled Eggs That Don't Burn
Scrambled eggs make a perfect meal, but it can be hard to cook them without burning them. Luckily, ghee is a buttery ingredient that can help with that!
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Culture /Michelle Welsch
Boza Is The Fermented Drink That's Been Enjoyed For Over 8,000 Years
The tangy fermented beverage warms bodies and is often prescribed to lactating mothers and those suffering from cholera and throat infections.
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Exclusives /Brandon Rich
Guy Fieri's New Sauce Collaboration Brings Flavortown To Kitchens Nationwide - Exclusive Interview
Tasting Table talked with Guy Fieri ahead of the launch of his new line of Flavortown sauces - the first time he's put the Flavortown name on a retail product.
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Cook /Catherine Nyorani
Add Sesame Seeds To Your Pizza Crust For Extra Crunch
Sesame seeds may not be the first thing you think of when prepping for a killer homemade pizza, but they're the go-to addition for an elevated crust.
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Drink /Autumn Swiers
Foster's Is The Australian Beer Invented By Americans
While marketing would have you believe that Foster's is practically synonymous with Australian beer, its Aussie roots are arguably planted in American soil.
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Drink /Autumn Swiers
Starbucks Is Rumored To Be Adding A Spicy Version Of Its Lemonade Refreshers
A Reddit post has people excited over the possibility of Starbucks releasing spicy Refresher Lemonades in the near future - but so far it's just speculation.
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Drink /Wendy Leigh
A Pinch Of Salt Helps Coax Out The Deepest Flavors In Hot Chocolate
You might not think hot chocolate needs any help being delicious, However, a little bit of salt can turn this already good drink into an even better one.
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Culture /Autumn Swiers
How Béarnaise Sauce Got Its Name
Béarnaise sauce is commonly found in most steakhouses across the U.S. Find out how this traditional French sauce was created and how it got its name.
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Drink /Karen Hart
A Splash Of Orange Juice Is The Surefire Way To Temper Strong Bourbon
Straight bourbon can be overwhelming for many drinkers, but you can add a simple ingredient to temper the taste. Adding orange juice can make it easier to sip.
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Cook /Wendy Leigh
The Special Salt That Makes Movie Theater Popcorn So Delicious
Movie theater popcorn has an almost inimitable quality. Maybe you won't believe it's not butter that makes the snack stand out, but salt plays a major role.
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Drink /Brian Udall
Macallan Teams Up With Bentley Motors For A $50k Single Malt Whisky
In one of the more unique collaborations, The Macallan and Bentley Motors joined forces to create The Macallan Horizon, a scotch whisky with a hefty price tag.
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Cook /Michelle Welsch
Choose Bolder Cheese Options When Adding Rice Crackers To Your Charcuterie Board
Rice crackers can be added to trays of cheese and accouterments. Plain, neutral crisps provide an ideal platform for other more flavorful ingredients to shine.
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Cook /Karen Hart
The Best Way To Store Leftover Ramen For Later
There may be a point when you find yourself with leftover ramen noodles and uncertain if you can store them for future use. The answer is, yes, you can.
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Restaurants /Sarah Angileri
10 Popular Indian Restaurants In Chicago, Ranked
There's plenty of choice when it comes to Indian restaurants in Chicago, but how do you know where the good ones are? Our writer shares the top spots to try.
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Drink /Peggy Aoki
The At-Home Trick You Can Use To Upgrade Cheap Vodka
You want to know this clever trick for turning a cheap bottle of vodka into a flavorful co*cktail component worthy of any high-end mixologist's menu.
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Drink /Karen Hart
Smoked Ice Cubes Are The Subtle Way To Add Bold Flavor To Your Drinks
What is this chilly novelty? A smoked ice cube is water that has been infused with smoke from wood chips that are burned on a grill or in a smoker.
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Cook /Michelle Welsch
The Easy, 2-Ingredient Pumpkin Mousse You Don't Want To Miss Out On
The treat can be enjoyed as a standalone star or be served alongside slices of pie or chocolate tortes for a dessert that looks just as impressive as it tastes.
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Drink /Dani Zoeller
Review: Starbucks' Luck Of The Matcha Frappuccino Is A Sweet Treat For St. Patrick's Day
For St. Patrick's Day 2024, Starbucks is offering its new Luck of the Matcha Crème Frappuccino. We review this blended treat, without any blarney.
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Drink /Lucia Capretti
Avoid These 12 Mistakes When Shopping For A Bottle Of Wine
Endless aisles of wine bottles can be daunting, especially when buying for a special occasion. So, we've done the work to help you avoid these 12 mistakes.
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Cook /Peggy Aoki
The Advantages Of Cooking With Seedless Lemons
If you happen to need lemons next time you're cooking up something in the kitchen, try the seedless kind; they can help prevent certain hassles.
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Cook /Helena Nichols
Priyanka Naik's Clever Way To Use Onion Peels In The Kitchen - Exclusive
With the ever-climbing price of food, vegan and sustainable food chef Priyanka Naik wants you to reconsider tossing out your onion peels.
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Culture /Michelle Welsch
Why Gordon Ramsay's Favorite Food Destination In The World Is Laos
Gordon Ramsay explained that traveling around the world to sample different kinds of foods challenges his palate, but Laos particularly sticks out in his mind.
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Cook /Emma Segrest
Le Creuset At IHS 2024: What To Expect From The Massive Cookware Brand
The Inspired Home Show 2024 will showcase a range of Le Creuset's tried-and-true favorites, plus a brand new outdoor cookware line, and more.
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Cook /Danielle Turner
Why Italian Cheese Formai De Mut Tastes Different Every Time It's Made, According To An Expert
In a country with some of the best cheese in the world, Formai de Mut stands out. We interview an expert to learn about this amazing Italian cheese.
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