Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (2024)

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Wake up to pumpkin spice and everything nice in these glorious pumpkin spice pancakes. These wonderful flapjacks are fluffy, warm, and perfect for Fall.

Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (1)

Made with real pumpkin puree, these buttermilk pumpkin pancakes are a dream come true. They’re easy to make, packed with flavor, and just another way to get in your “pumpkin fix” this autumn.

We’re making these pumpkin pancakes from scratch but don’t let that scare you because every ingredient and step is super user-friendly and easy. Of course, this is just another reason why I’m so excited to share them with you. Who wants to wake up to a complicated breakfast recipe? Not me. Easy buttermilk pancakes are totally where it’s at, and making them pumpkin flavored just adds to the deliciousness awaiting us.

Table of Contents

Ingredients for Pumpkin Spice Pancakes

  • Buttermilk
  • Egg
  • Pumpkin puree
  • Maple extract
  • Flour
  • Sugar
  • Cinnamon
  • Nutmeg
  • Allspice
  • Baking powder
  • Baking soda
  • Salt

For the exact quantities needed, check the recipe card below.

How to Make Pumpkin Spice Pancakes

  1. In a medium sized bowl or large four-cup liquid glass measuring cup, whisk together the buttermilk, egg, pumpkin puree, and maple extract.
  2. In another medium sized bowl, whisk together the flour, sugar, spices, baking powder, baking soda, and salt.
  3. Add your wet ingredients to the dry ingredients and mix until just combined. Adjust the mixture’s consistency with the remaining half cup of milk. You want the batter to be pourable but not thin.
  4. Heat a pan or griddle over low heat.
  5. Add a small amount of butter or oil to the pan to grease it.
  6. Add in about ¼ cup to ⅓ cup of pancake batter and gently spread the batter around until they are approximately 4 inches in diameter.
  7. Cook the pancakes on both sides until lightly golden brown.
  8. Serve warm.
Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (2)
Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (3)
Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (4)
Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (5)

Substitutions for Pumpkin Spice Pancakes

  • Extract: If you do not have maple flavored extract on hand you can use vanilla extract instead.
  • Spices: If desired you can use a teaspoon of pumpkin pie spice in place of the spices requested below. Additional cinnamon can then be added (about ½ teaspoon) if you want a stronger flavor.
  • Buttermilk: If you do not have buttermilk, regular milk can be used but the end results won’t be as rich and fluffy. You can also DIY your own buttermilk by using two cups of milk and adding in two tablespoons of white vinegar or lemon juice. Let the mixture rest for five minutes before using. It should be slightly curdled in appearance as it is now soured and perfect for giving us that rich tangy flavor we want.
  • Pumpkin Pancakes go great with my Caramel Syrup Recipe!

Pumpkin Pancake Recipe Tips

  • Do not overmix your pancake batter. Make sure that once the flour has been added, that you mix just enough to combine the batter. Overmixed batter will result in rubbery flat pancakes. This is because the batter will have been overworked and the flour will have had a chance to create a gluten binding.
  • Rest the batter: If you allow the batter to rest for 5-10 minutes as the griddle or skillet preheat then you are allowing more time for the magic to happen. Well, actually it’s science. The leavening agents and the acid in the buttermilk have more time to create bubbles and form a fluffier texture. This means fluffier pancakes as a result. Everyone loves fluffy pancakes, right?
  • Pumpkin puree: You can use store-bought canned pumpkin puree or even homemade pumpkin puree for this recipe. Both will work well. Just make sure not to confuse canned pumpkin puree for canned pumpkin pie filling as the cans may look similar but both products are completely different.

Pumpkin Pancake FAQs

Can I make pumpkin pancake mix in advance?

Yes, you can make the pancake batter up to a day in advance and keep it stored in a well-covered container in the fridge. This means that you can prep pancakes the night before and enjoy them the next morning with even less effort!

How long are leftover pumpkin pancakes good for?

These pancakes can be kept in an airtight container in the fridge for about 3-4 days. Simply reheat when you’re ready to eat for a fast breakfast or snack throughout the week.

Are pumpkin pancakes dairy-free?

They are not dairy-free. While you could substitute a dairy-free product, the fat and acid in the buttermilk help produce a light, fluffy, and rich pancake. The texture and taste will be impacted by using substitutions.

If you’re looking for another delicious pancake recipe, try these Banana Pancakes!

Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (6)

What to serve with pumpkin pancakes

These pancakes will taste incredible with any good maple syrup but some other delicious ideas include:

  • Butter Maple Syrup
  • Homemade Pancake Syrup
  • Homemade Syrup {Butter Syrup}

Some great side dishes are:

  • Sheet Pan Eggs
  • How to Make Over Easy Eggs
  • Breakfast Egg Cups
  • How to Make Fluffy Scrambled Eggs
  • Breakfast Hash Recipe

Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (7)

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5 from 1 vote

Pumpkin Spice Pancakes

Wake up to pumpkin spice and everything nice in these glorious pumpkin spice pancakes. These wonderful flapjacks are fluffy, warm, and perfect for Fall.

Course Breakfast

Cuisine American

Keyword buttermilk pumpkin pancakes, Pumpkin spice pancakes

Prep Time 10 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 6 people

Calories 244kcal

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Ingredients

For the Pancakes

  • 2 cups buttermilk divided
  • 1 egg large
  • 1 cup pumpkin puree
  • 1/2 teaspoon maple extract vanilla can be substituted
  • 2 cups flour all purpose
  • 2 tablespoons sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoons allspice
  • 1 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Oil or butter for cooking the pancakes

US CustomaryMetric

Instructions

  • Whisk the buttermilk, egg, pumpkin and maple extract together in a medium bowl or 4 cup glass measuring cup.

  • Whisk flour, sugar, spices, baking powder, baking soda, and salt together in a medium bowl.

  • Add the wet ingredients to the dry ingredients and mix until just combined. Adjust batter consistency with remaining half cup of milk. The batter should be pourable but not thin.

  • Heat a pan or griddle on low heat.

  • Add a small amount of butter or oil to the pan.

  • Pour 1/4-1/3 cup of batter for each pancake and gently spread out the batter until the pancakes are approximately 4 inches in diameter.

  • Cook on both sides until light golden brown.

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Nutrition

Calories: 244kcal | Carbohydrates: 44g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 474mg | Potassium: 318mg | Fiber: 3g | Sugar: 9g | Vitamin A: 6529IU | Vitamin C: 2mg | Calcium: 148mg | Iron: 3mg

Tried this recipe?Mention @longbournfarm or tag #longbournfarm!

Pumpkin Pancake Recipe + Cinnamon Caramel Butter Syrup (2024)

FAQs

What Gilmore Girls episode does Luke make pumpkin pancakes? ›

What are Gilmore Girls pumpkin pancakes? These pumpkin pancakes are inspired by an autumn-themed Luke Danes breakfast concoction. In Season 4, episode 9 of Gilmore Girls (“Ted Koppel's Big Night Out”), Luke offers Lorelai and Rory pancakes during the duo's typical diner run.

Can you put syrup in pancake batter? ›

Add Flavors

It's easy! Simply take your favorite flavoring, which could be maple syrup, vanilla, or almond extract, and add a few drops to your pancake batter. Boom! You have yourself some extra yummy pancakes.

Why do you put butter in pancake batter? ›

You can't get buttery soft pancakes without butter. Melted butter rounds out the texture of pancakes by adding just the right amount of fat to keep the stacks rich and moist. No need to go crazy with it, though; a little goes a long way.

What is the secret to pancakes? ›

Don't over-mix the batter - As mentioned in the recipe you only want to mix the batter until it just comes together. Lumps are okay! Over mixing will develop too much gluten in the batter leading to tough, chewy pancakes.

How old is Rory in season 1 episode 6? ›

It's supposedly Rory's 16th birthday in S1E6, but she's already driving solo in S1E4 when she gets hit by a deer.

Did Luke's diner change in Gilmore Girls? ›

In the opening scene, and all episode, Luke's diner is considerably smaller than the rest of the series and a bit different. Also, the "Good" and "Food" signs are on windows which don't appear to be part of the diner space (they are to the sides of the diner's walls when looking from the inside).

What should you avoid when mixing pancake batter? ›

Overmixing the batter.

Fight it as hard as you can. In fact, avoid it entirely. When you mix the wet and dry ingredients together, gluten starts to develop. And the more you mix the batter, the more the gluten continues to develop.

Is it better to use milk instead of water in pancake mix? ›

1. Use Milk/ Alternative Milk Instead Of Water. Even though the mix may call for water, you can easily substitute that for an alternative milk (I like oat milk). You may have to add a dash more due to the difference in consistency, but it'll taste so much better!

Should you let pancake batter rest in the fridge? ›

A – If you are going to let your batter rest, leave it for at least 30 minutes in the fridge. If you've got time, leave it for longer – even overnight in the fridge. Some say that there is no point in letting the batter rest and there's certainly no harm in using it straight away. Go ahead if you're in a rush.

Is it better to make pancake batter the night before? ›

Before you cook your pancakes, you should allow your batter to 'settle'. 24 hours in the fridge is ample time, but it may have thickened up a little when you take it back out, so just loosen up with a splash of milk. When you come to cook the perfect pancakes, the temperature of your pan is crucial.

Why do you put coins in pancakes? ›

However, it's not as tasty as you think, as they add small objects (after they've been thoroughly cleaned of course) such as buttons, rings, and coins. Each object has a special meaning, for example, if you find a shiny coin in your pancake, you're deemed very lucky and will end up rich!

Why do you always throw away the first pancake? ›

Why is the first pancake often so ugly that it gets tossed? Pancake experts say that there are some possible reasons, including the amount of butter being used, the temperature of the heating surface, and so on. Perhaps the first one is a "tester." Once it is made, the next batches will be fine.

Why are restaurant pancakes so fluffy? ›

Buttermilk is often used instead of regular milk

Many restaurants use buttermilk instead of dairy or plant-based milk when making pancakes, which changes the interaction of the ingredients before and during cooking — leading to a fluffier, more texturally satisfying, and tastier result.

What makes pancakes rise and be fluffy? ›

Pancakes and waffles typically both contain baking soda, which causes them to rise. As soon as the baking soda is combined with the wet ingredients (which contain an acidic ingredient, like often buttermilk), it starts producing carbon dioxide gas bubbles that cause the batter to rise.

What season is raincoats and recipes in Gilmore Girls? ›

'Gilmore Girls' Season 4, Episode 22: Raincoats and Recipes.

What are the Halloween episodes of Gilmore Girls? ›

Gilmore Girls- “21 Is The Loneliest Number”

The show does have a tonne of Autumnal episodes- but there is only one true Halloween episode. 21 Is The Loneliest Number (Season 6, Episode 7) is actually the only full-on Halloween episode released by the show, despite it being synonymous with the season.

Did Rory turn 17 in Season 1? ›

Alexis played Rory, who in season 1, was a book-smart teenager (she celebrates her 16th birthday in episode 6) with dreams of attending Harvard. At 19, Alexis wasn't much older than her character.

What is the best fall episode of Gilmore Girls? ›

“Kiss and Tell” (Season 1, Episode 7)

Set to the backdrop of the town's annual Autumn Festival, which includes Rory and Lane dressed as pilgrims collecting canned goods for charity, “Kiss and Tell” may be the ultimate fall episode of Gilmore Girls.

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