Proof That Sweet Potato Recipes Are A Thanksgiving Necessity (2024)

FAQs

Why do we eat sweet potatoes for Thanksgiving? ›

The exact origin of the tradition of including sweet potatoes on the Thanksgiving dinner menu remains uncertain. However, much credit is given to writer, activist, and an influential editor Sarah Josepha Hale who was a staunch advocate for the creation of Thanksgiving as a national holiday.

From Europe, the potatoes were brought over to America where they found a happy home in the humid South. Southerners adopted the flourishing sweet potato as a replacement for pumpkin in pies and seasonal side dishes.

Sir Walter Raleigh introduced potatoes to Ireland in 1589 & the potato has been linked to Irish history ever since. Mashed potatoes, the most common way to enjoy potatoes at Thanksgiving, became an American staple in the 1700s. As far back as 1747, Americans were mashing up potatoes with butter, milk, salt, & cream.

Top states: North Carolina leads the nation in sweet potato farming, producing 1.8 billion pounds or about 63.5% of the crop grown in the US. California growers produced 610 million pounds or 21% of US sweet potato production. The remaining 15.5% was produced in Mississippi.

America's different regions can favor different local cuisines, and Thanksgiving dinner provides no exception. While turkey is the top selection in every region, side-dish challenger mashed potatoes are tied for first place in the Midwest (both winning 85% of matchups) and West (both winning 79%).

Vitamins and Minerals

Just one sweet potato gives you 102% of the vitamin A you need each day. This helps keep your eyes healthy as well as your immune system, your body's defense against germs. It's also good for your reproductive system and organs like your heart and kidneys.

The first Thanksgiving banquet consisted of foods like venison, bean stew and hard biscuits. And while corn and pumpkin had their place on the table, they hardly resembled the cornbread stuffing and pumpkin pie we feast on today.

But according to the two only remaining historical records of the first Thanksgiving menu, that meal consisted of freshly killed deer, assorted wildfowl, cod, bass, and flint, and a native variety of corn harvested by the Native Americans, which was eaten as corn bread and porridge.

Oddly enough, a few contemporary Thanksgiving powerhouses didn't make an appearance at the original holiday table. Neither white potatoes nor sweet potatoes had yet been brought to North America from South and Central America, respectively.

It is also worth noting what was not present at the first Thanksgiving feast. There were no cloudlike heaps of mashed potatoes, since white potatoes had not yet crossed over from South America. There was no gravy either, since the colonists didn't yet have mills to produce flour.

What is a traditional Thanksgiving dinner? ›

Many of the dishes in a traditional Thanksgiving dinner are made from ingredients native to the Americas, including turkey, potato, sweet potato, corn (maize), squash (including pumpkin), green bean, and cranberry.

Potatoes, which originated in South America, were not yet well-known in North America, although plenty of other tubers were. By 1621, both sweet and white potatoes had crossed the Atlantic, but they had not generally been adopted into the English diet.

No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

North Carolina produces more sweet potatoes than any other state in the United States and has been a leader since 1971.

Potatoes or sweet potatoes: 5 to 6 ounces per person, which equals about 1 large Yukon Gold or white potato, or half of a large sweet potato.

Despite what your grandmother says, this cloying side dish didn't originate as a family recipe. It was concocted by Big Marshmallow as a way to push the candy on Americans. Though the tubers are high in sugar to begin with, there's historical precedent for treating sweet potatoes like dessert.

They're high in fiber and antioxidants, which protect your body from free radical damage and promote a healthy gut and brain. They're also incredibly rich in beta carotene, which is converted to vitamin A to support good vision and your immune system.

Sweet potatoes have deep roots, making them a powerful symbol of grounding and stability. They remind us that we are deeply rooted, and no matter where we are and where we come from, we can imagine new realities for ourselves whenever we decide to replant ourselves.

Most people point to a 1917 pamphlet by the Angelus Marshmallow Company as the first time sweet potatoes and marshmallows came together. This company is believed to be the first to commercially-produce and sell the squishy white marshmallows we know, roast, and snack on today.