Healthy Italian Slow Cooker Recipes - Slender Kitchen (2024)

Healthy Italian Slow Cooker Recipes for bolognese, lasagna, beef ragu, chicken caccaitore, and more Italian classics that are made right in the crockpot.

Healthy Italian Slow Cooker Recipes are the perfect comfort food to come home to after a long day. There is nothing better than coming home, knowing dinner is ready waiting for you in the crockpot, and then indulging in your favorite Italian meals without guilt.

It's no secret that I absolutely love my slow cooker. It's one of the easiest ways to get dinner on the table and I love the deep, rich flavors it is able to create. Since Italian foods, especially sauces, are only better when they have more time to simmer, the slow cooker is an excellent tool for building really delicious Italian dishes. Plus since everything cooks for a long time and allows the flavors to deepen, you don't need lots of fat to get really deep, amazing flavor.

These are some of my best healthy Italian crock pot for dishes ranging from lasagna to Bolognese to meatballs and more.

Chicken Italian Slow Cooker Recipes

Healthy Italian Slow Cooker Recipes - Slender Kitchen (1)

Chicken is always a go-to protein and cooking it in the slow cooker almost guarantees it will stay moist and tender. To keep things light and healthy, I usually opt for boneless skinless chicken breasts or thighs and then pack in fresh herbs, tomatoes, and veggies to build flavor. Most chicken dishes will cook in about 4 hours on low in the slow cooker, although you can usually cook it for 8 hours on low as well without any problem. This is especially true if the recipe has a good amount of sauce that will keep the chicken from drying out.

1. Slow Cooker Mediterranean Chicken that's made with olives, capers, and red peppers.

2. Five Ingredient Chicken Parmesan Lasagna takes all the flavors of the classic dish but in lasagna form.

3. Slow Cooker Chicken Cacciatore packed with peppers, tomatoes, capers, onions, and plenty of garlic.

4. Slow Cooker Italian Red Pepper Chicken is a simple dish made with tomatoes and red peppers that has so much flavor and is perfect with pasta, polenta, or spaghetti squash.

5. Slow Cooker Tomato Balsamic Chicken is a reader favorite with diced tomatoes, spinach, and a good dose of balsamic vinegar that really kicks up the flavor.

6. Slow Cooker Chicken Cacciatore with Mushrooms is everything you love about the classic dish with the addition of mushrooms and plenty of peppers.

Italian Crockpot Recipes with Beef, Pork, and Turkey

Healthy Italian Slow Cooker Recipes - Slender Kitchen (2)

There are so many options for healthy crockpot Italian dishes using beef, turkey, and sausage. The slow cooker lends itself to leaner cuts of beef that need lots of time to cook to become tender. Both the slow cooker beef ragu and Italian beef recipes below use these these types of cuts to create a deliciously tender beef dish that will quickly become a family favorite. Ground beef, ground turkey, and ground sausage also work great in the slow cooker and are perfect for creating rich spaghetti sauces.

7. Slow Cooker Beef Ragu with melt in your mouth, fork tender beef in a rich tomato sauce that is perfect for pasta, spaghetti squash, cauliflower mash, or polenta.

8. Slow Cooker Italian Beef cooks in a combination of tomatoes and red wine for the ultimate, fall apart beef dish.

9. Slow Cooker Italian Meatballs made with a combination of ground beef and turkey sausage in a homemade tomato sauce.

10. Slow Cooker Sausage and Gnocchi Soup is perfect for a cold night when all you want to do is curl up on the couch with a comforting bowl of soup.

11. Slow Cooker Sausages and Peppers in Tomato Sauce take this classic dish to another level since the sausages have hours to cook and flavor the peppers, onions, and tomato sauce.

Vegetarian Italian Slow Cooker Recipes

Healthy Italian Slow Cooker Recipes - Slender Kitchen (3)

The slow cooker isn't just for meat dishes and there are plenty of ways to make delicious slow cooker dishes that are completely meatless. Many of these are delicious served with polenta, pasta, whole grains, spaghetti squash, or cauliflower rice.

12. Slow Cooker Tuscan Lentil Sloppy Joes create a rich, hearty meatless version of sloppy joes that are seasoned with Italian spices for a twist on traditional sloppy joes.

13. Slow Cooker Mediterranean Chickpeas combines the flavors of tomatoes, red peppers, capers, and olives to create a filling chickpea dish.

14. Slow Cooker Vegetarian Lasagna packed with fresh veggies, ricotta cheese, and perfectly cooked pasta without all the work.

15. Slow Cooker Italian White Beans with Mushrooms is a filling vegetarian slow cooker dish where white beans cook low and slow in a tomato based sauce packed with mushrooms.

16. Slow Cooker Italian Eggplant with Lentils combines two of my favorite ingredients with a hearty tomato sauce flecked with basil, rosemary, and thyme.

17. Slow Cooker Italian White Beans are easy to prepare and can be stored all week for a hearty main dish or side.

Healthy Italian Slow Cooker Recipes - Slender Kitchen (2024)

FAQs

How do I thicken my chicken cacciatore? ›

You could also add a cornstarch slurry to thicken your sauce. Remove your chicken, and whisk together 1 tablespoon cornstarch with 1 tablespoon water and 1 tablespoon of your sauce. Then, stir this mixture into the slow cooker and let simmer until thickened.

What if my slow cooker is too big for recipe? ›

How To Adapt Recipes To The Size Of Your Slow Cooker. Size Matters: Choose an oven-safe bowl that fits inside your slow cooker. This bowl should be big enough to hold your meal but small enough to allow space around it.

How do you simulate a slow cooker? ›

To mimic a slow cooker, you can use a dutch oven or covered casserole dish in a very low oven preheated to 200° Fahrenheit (United States) or 95° Celsius. Some new wall ovens and ranges include a preset “slow cook” function, then automatically switch to “keep warm” when the cooking time is over.

How to make a slow cooker? ›

Home Made Slow Cooker
  1. Take pot straight from stove, don't let it cool down. ...
  2. Put thick woolen blanket over pot in esky and push down around pot.
  3. Cover with a box or piece of cardboard to act as a lid.
  4. Resist the urge to open and check on food for at least 6 hours.

Do you have to brown chicken before putting in slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

Is it better to thicken stew with flour or cornstarch? ›

Cornstarch has twice the thickening power of flour. When a gravy, sauce, soup or stew recipe calls for flour, use half as much cornstarch to thicken. To thicken hot liquids, first mix cornstarch with a little cold water until smooth. Gradually stir into hot liquid until blended.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The only difference between the HIGH and LOW setting on a slow cooker is the amount of time it takes to reach the simmer point, or temperature at which the contents of the appliance are being cooked at. The LOW setting takes longer than the HIGH setting.

Is it better to cook crockpot on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

Is 2 hours on high the same as 4 on low? ›

A general rule of thumb from Luis Sanchez, senior category manager for the appliance manufacturer Breville: To go from "High" to "Low" (or vice versa), multiply (or divide) the original time by 1.5 to 2.5 hours. And as with the cooking times for specific ingredients, these times are approximate.

Can you slow cook in air fryer? ›

Yes, you can slow roast pork in an air fryer. In fact, it's a great way to cook pork because it results in tender, juicy meat with crispy crackling.

What is a good substitute for a slow cooker? ›

Originally Answered: What can be used as a substitute for a crock pot? As long as you are relatively familiar with the heat characteristics of your stove-top, or even oven, you can go ahead and use a regular old cooking pot with a lid. A casserole dish covered with foil in a low temperature oven will work fine too.

What is the best alternative to a slow cooker? ›

While a slow cooker offers convenience, it's not the only route to slow cooking. With alternative methods like Dutch ovens, stovetop simmering, oven baking, pressure cooking, and utilising crockery, you can still savour the joys of slow-cooked meals. The results will be worth the wait.

What cannot be cooked in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  1. Raw Meat.
  2. Seafood.
  3. Pasta.
  4. Rice.
  5. Delicate Vegetables.
  6. Boneless Skinless Chicken Breasts.
  7. Dairy.
  8. Wine and Other Liquor.
Jan 19, 2024

What is the difference between a crockpot and a slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

Can you put raw meat in a slow cooker? ›

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level.

How do you thicken Cacciatore sauce? ›

You can also thicken the sauce with a cornstarch slurry. Just mix together about one tablespoon of cornstarch with equal parts cold water and stir into the sauce. Let sit for at least 5 minutes before serving.

How do you thicken watery chicken? ›

Powders and flours. Cornstarch, arrowroot, common wheat flour, and the flours or powders made from potato, tapioca, chickpea — to name but a few — long have been used to thicken cooking liquids. (Gelatins and gums also can play a similar role.)

How do you make soupy sauce thicker? ›

Use these tips and tricks to fix thin, runny soups and lackluster gravies without thinking twice.
  1. Flour. ...
  2. Cornstarch or arrowroot. ...
  3. Tomato paste. ...
  4. Reduce the liquid. ...
  5. Swirl in a pat of butter. ...
  6. Add an egg yolk. ...
  7. Puree some vegetables.
Apr 9, 2019

What can be used to thicken sauce? ›

Ways To Thicken Sauce
  • Tomato Paste. If your soup or stew is watery, adding tomato paste may help! ...
  • Arrowroot. You might prefer to avoid gluten in your recipes. ...
  • Flour. ...
  • Reduce Your Liquid. ...
  • Puréed Vegetables. ...
  • Egg Yolk. ...
  • Yogurt. ...
  • Rice.
Jul 15, 2022

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