Egg Nog Ice Cream Recipe - Serving Ice Cream (2024)

FAQs

What are the ingredients in President's Choice eggnog ice cream? ›

Ingredients: milk, cream, sugars (sugar, glucose solids), modified milkingredients, cinnamon rum ripple [sugars (fructose, glucose, sugar),water, modified corn starch, skim milk powder, coconut oil, cinnamon,natural flavour, caramel colour, carob bean gum, salt, citric acid], eggnog base (sugar, water, liquid egg yolk, ...

Directions. Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.

Basic ratio: 1 1/2 cups heavy cream, 1 1/2 cups whole milk, 3/4 cup granulated sugar, 3 tablespoons cornstarch, 1/4 teaspoon kosher salt.

The more egg yolks you use, the richer and creamier your ice cream — use fewer yolks and your ice cream will taste lighter, milkier, and a bit less smooth. Personally, I like a ratio of four yolks to three cups of dairy. I think this makes a solidly decadent ice cream without making it taste overly eggy.

Even Ol' Scrooge can't resist this rich, thick, and oh-so-tempting egg nog flavored ice cream.

Make spirits bright with this rich, creamy milkshake featuring Blue Bell Eggnog Ice Cream. This revamped holiday classic will soon become a must-have dessert!

It tastes a bit like melted ice cream that's been spiced with nutmeg.

To prevent curdling, do not heat custard beyond 160 degrees. If it does begin to curdle, remove from heat immediately and pour into a bowl set over a larger bowl of ice water to stop the cooking, and proceed with recipe.

While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.

Locust bean gum (E410)

LBG is a very popular stabilizer in ice cream. It's one of the best gums at reducing ice crystal size.

What is the best sugar to use for ice cream? ›

Most home ice cream recipes call for simple table sugar, which is chemically known as sucrose. But in pro kitchens you have more options. Liquid sugars like invert sugar, corn syrup, honey, and glucose syrup all add body, creaminess, and stability to ice cream, and a little goes a long way.

For the first recipe, I use just three ingredients – heavy cream, condensed milk, and vanilla extract. It's the easiest recipe and the best one to start with if you're new to homemade ice cream. This ice cream is best to make with heavy whipping cream with 36% to 40% fat content.

Eggs add rich flavor and color, prevent ice crystallization and help create smooth and creamy ice cream.

Since thorough cooking is nec- essary to destroy the salmonella bacteria, foods that contain raw or lightly cooked eggs—such as ice cream, eggnog, undercooked scrambled or soft boiled eggs, and homemade mayonnaise— are risky and should be avoided.

Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches.

Ingredients: modified milk ingredients, sugars (sugar, glucose solids),cream, natural flavour, soy mono- and diglycerides,cellulose gum, guar gum, polysorbate 80, carrageenan, turmeric, annatto. may contain: peanuts, tree nuts.

Milk, cream, skim milk, corn syrup, sugar, coconut oil, high fructose corn syrup, eggs, sodium caseinate, modified cellulose, natural and artificial flavor, turmeric, whey, nutmeg, cellulose gum, vegetable gums (guar, carrageenan, carob bean), DATEM, soy mono- and diglycerides, annatto color, polysorbate 80, xanthan ...

Ingredients: Grade A Milk, Sugar, Cream, Egg Yolks, Grade A Whey Powder, Corn Starch, Guar Gum, Natural And Artificial Flavor, Nutmeg, Salt, Carrageenan, Annatto Extract Color, Turmeric Oleoresin Color. Contains: Milk, Eggs.

INGREDIENTS: MILK, HIGH FRUCTOSE CORN SYRUP, CREAM, EGG YOLKS, WHEY, CORNSTARCH, NONFAT MILK, SUGAR, GUAR GUM, SALT, MONO & DIGLYCERIDES, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO AND TURMERIC (COLORS) AND NUTMEG.