Easy Homemade Eggnog Recipe - Make the Best Eggnog with Spiced Rum! (2024)

FAQs

How much rum should I put in my eggnog? ›

For each 8-ounce glass, add one shot (1.5 ounces) of alcohol. If you're mixing up a larger quantity in a pitcher of punch bowl, stir together a one-quart carton of eggnog with about four-and-a-half shots, or a half-gallon carton with about none shots.

What Kind of Rum Goes Best with Eggnog? “I like something with a little bit more body and flavor than say, just like a silver [or white rum],” says Chamberlain. “Those are good, but I feel like you can bring more to the party—the party being eggnog.” That's why he prefers a spiced rum or an aged rum.

Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog. Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!

The more liquor you add, the longer it will keep — non-alcoholic eggnog should be consumed within 1 day; eggnog with 1/2 to 1 cup of liquor will keep for several days; and eggnog with 1 1/2 cups of liquor will keep for several weeks and continue aging and thickening quite nicely.

If you're looking for a traditional approach, spike store-bought eggnog using your favorite liquor like brandy, bourbon, or rum. This super-simple recipe makes six 6½-ounce servings.

Ten To One Dark Rum

"Rum is such a perfect pairing with eggnog," said Rena Long, bar lead at both Selva and Fora in Chicago's The Hotel Emily. She recommends Ten To One Dark Rum: "The hints of baking spices really shine through in the eggnog."

Brandy: Makes the Most Traditional Eggnog

For the most traditional holiday experience, reach for brandy (specifically, Cognac) to spike your 'nog.

Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.

Alcohol: If you want to add alcohol to your eggnog, start with ¼ cup brandy, bourbon, rum or whisky added at the same time as the vanilla, or after cooling the eggnog.

Swap an ounce of your chosen liquor for an ounce of Port (this works especially well with rum or brandy) or Madeira (mixed with rum, this variation makes the historic Baltimore Eggnog). Add chilled coffee or cold-brew coffee for a creamy nog that channels a mocha latte vibe.

How long will homemade eggnog last? ›

For example, if you use 1/2 cup alcohol, the eggnog should keep for up to three days in a sealed container. And if you use 1 cup of alcohol or more, the eggnog should keep for a few weeks and even thicken a little over time, giving it a deliciously creamy texture.

Chill it in an ice bath. Stir in vanilla extract, nutmeg, and bourbon and rum: Feel free to omit for kid-friendly eggnog and proceed to chill.

They found, unanimously, that aged nog was mellower and smoother than fresh nog. Similarly, Alton Brown says that "the longer the nog ages, the more mellow it will get." In The Art of Eating, Holly Jennings found three-week nog to be "rounder, smoother, and noticeably more complex."

Luckily, you can freeze eggnog and enjoy it safely past the holiday season. In fact, the sweet, custardy liquid is great to keep on hand to add extra flavor to recipes or speed up a quick and convenient breakfast (like this Eggnog French Toast Casserole).

Follow the recipe carefully. Refrigerate it at once. When refrigerating a large amount of cooked eggnog, divide it into several shallow containers.

The golden ratio for this little holiday cheer is 1 to 5. Just to be clear, that's 1 part booze to 5 parts eggnog (definitely not the other way around). And once you've mixed it all up, ensure you serve it with flair. Top each glass with a dash of freshly grated nutmeg and maybe a cinnamon stick for added flavour.

“Think what's in it: heavy cream, milk, sugar, whipped eggs and alcohol.” And with the recommended serving size a paltry half a cup, eggnog is easy to over-indulge. High in fat and sugar, a single serving contains one-third of the fat Americans should eat daily.

A solid alcohol-to-eggnog ratio is 1:5 (1 part spirit, 5 parts eggnog). This applies to both store-bought and homemade. eggnog. So if you buy a one-quart container of eggnog, add 6.5 ounces of your chosen liquor(s).