Copycat Wendy's Chili Recipe (2024)

FAQs

What are the ingredients of Wendy's chili? ›

Chili Concentrate: Chili Sauce (Water, Tomato Juice, Tomatoes, Calcium Chloride, Seasoning (Sugar, Salt, Corn Starch, Dried Chilies, Spices, Flavor Enhancer [Dextrose, Salt, Yeast Extract, Silicon Dioxide, Modified Corn Starch], Citric Acid, Disodium Inosinate, Disodium Guanylate, Xanthan gum), Beans (Pink Beans, Red ...

The reason we love Wendy's chili so much really comes down to three things: the beef, the beans, and the fact that it's straight comfort food.

Stir some puréed pumpkin into your chili just after sautéing your aromatics (onions, garlic, etc...) and before adding any liquid. This will deepen and sweeten its flavor, making it a great balance for all the chile peppers and heat.

Wendy's Chili: Sand

One key ingredient to Wendy's chili is an anti-caking agent called silicon dioxide. Street name: sand or glass powder.

Our signature square hamburger patties have no fillers or additives, because we know the beef is what matters when it comes to making the best hamburger in the game.

The ingredients listed on the real Hot Chili Seasoning are water, corn syrup, salt, distilled vinegar, natural flavors, xanthan gum, and extractives of paprika.

Made fresh every day

We prep from scratch every day—slicing our tomatoes by hand, preparing our house-made chili and cooking our bacon to ensure quality and freshness in every order.

Get the same delicious flavor you love—minus the beans—with this no-bean canned chili, inspired by the famous Wendy's chili recipe. Hearty seasoned beef, tender peppers, and savory spices come together in this flavorful favorite. Heat and enjoy.

Cocoa powder, bacon, cinnamon, ground coffee and tomato paste will all add a rich sweet & salty flavors that are sure to surprise and delight. Warming spice blends, like Garam Masala, Ras el Hanout or Baharat are another simple and delicious way to add layered flavors to this simple one-pot meal.

According to the Wendy's website, a large chili contains 1,270 milligrams of sodium. This is approximately 55 percent of the recommended daily sodium allowance for adults, which is under 2,300 milligrams. Furthermore, the chili has 15 grams of total fat, 30 milligrams of cholesterol, and 31 grams of total carbs.

Does beef broth make chili taste better? ›

The base of your chili determines the success of the dish! This flavor foundation plays a crucial role in enhancing the overall flavor. Instead of using plain water (please, never just use water), consider using stock, broth, or bone broth as your base to add richness and depth.

Most Common Chili Spices. Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

With only about 1 tablespoon per pot added toward the end of the cooking process, the vinegar will make the flavors more vibrant without overwhelming the dish with its biting tang. Through just a splash, everything becomes a little brighter, and the chili's flavors are more balanced.

The Wendy's Chili recipe ingredients are simple at their core, but at Wendy's it's all about blending our signature beef with the perfect mix of hearty vegetables, chili beans and savory spices. The result is a taste that's both satisfying and sentimental, and it's the perfect comfort food anytime of the year.

Cumin, Chile Powders, and Paprika are the most common spices in chili followed by garlic, onion, coriander, Mexican oregano, and bay leaves. These ingredients can be combined to create a savory and well-balanced pot of top notch comfort food.

As reported by Entrepreneur, the practice for making Wendy's chili was demonstrated by a staff member at the chain. They posted a video on social media showing the employee combining unsold burger patties with water, crushing them, and then placing them in a bag for storage in the freezer.