Copy Cat CinnaBon Recipe (2024)

FAQs

What is the secret ingredient in Cinnabon? ›

Cinnabon's Secret Ingredient

This special Indonesian cinnamon, called Makara, is trademarked by Cinnabon. And because of that trademark, you won't find this product in your local grocery store spice aisle.

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ...

Step 2: Knead the Dough

Turn, fold dough over, and push down again. Repeat this process over and over. You know the dough is ready when it is smooth and elastic.

Worst: Caramel Pecanbon

The Caramel Pecanbon, while a delicious treat from Cinnabon, is considered an unhealthy choice due to its high calorie, sugar, and fat content.

Cinnamoroll (born March 6) is a male white and chubby puppy with long ears that enable him to fly. He has blue eyes, pink cheeks, and a tail that resembles a cinnamon roll. Cinnamoroll flies around the town looking for fun and new adventures with his friends, and one of his main hobbies is eating.

Beat cream cheese and margarine together in a bowl with a mixer. Slowly add in all powdered sugar. Once all of the sugar is in the bowl mix for at least an additional 12 minutes. When almost done, add in the extracts.

Cinnabon® Bakery Menu

Our products contain milk, eggs, tree nuts, peanuts, wheat and soybeans. Despite using best practices, we cannot guarantee products will be free from allergens through cross-contamination. If you have a food allergy, please notify the bakery directly.

They use the best cinnamon in the world.

Cinnabon's creators set out to find the most flavorful and aromatic cinnamon possible, and settled on "Korintje" or "Makara," a variety that can only be harvested from cassia trees in the mountains of Indonesia. It's considered the gold standard of the spice.

You can refrigerate the rolls for up to 12 hours, but try not to go any longer. The rolls are still prone to over-proofing if left in the fridge too long; and the cinnamon-sugar filling can melt and make the bottoms of the rolls syrupy and damp if left unbaked for too long.

That's because cinnamon is a yeast inhibitor — you can't use more than 1 teaspoon per 3 cups of flour in a dough without it slowing down the rise significantly.

What is the difference between a cinnamon roll and a Cinnabon? ›

The most significant difference between cinnamon rolls and cinnamon buns is the inclusion of nuts. Cinnamon buns often have pecans, walnuts, or even raisins in the filling. They occasionally have nuts sprinkled on top after baking.

Why you shouldn't refrigerate Cinnabon. According to Serious Eats, after baking, the starch molecules in bread begin to recrystallize and harden, which is how bread goes stale. Refrigeration only accelerates that process.

Under the canopy of the tropical forests in Indonesia, the cassia tree produces the sweet, luscious flavor that is exclusively known as Cinnabon^® Makara^® Cinnamon. It creates a one-of-a-kind experience you can smell and taste.

Cinnabon strategically places ovens near the front of its stores so the smell of baking cinnamon rolls wafts outside the door, according to Sarah Nassauer at the Wall Street Journal. If there are no buns in the oven, some store operators warm baking sheets of cinnamon and brown sugar to strengthen the aromas.

Cinnabon frosting recipe ingredients

Cream cheese. Margarine – you can use butter if you prefer. Powdered sugar. Lemon juice.

The Taco Bell Cinnabon delights are filled with a cream cheese filling. I'm not sure exactly how it's made, but I made it the way I saw fit. So to make the filling I used: Cream cheese – make sure to use full fat cream cheese.