Meal Kit
with Granny Smith stuffing and green beans
Prep & Cook Time:35-45 min.
Difficulty Level:Easy
Spice Level:Not Spicy
Cook Within:6 days
Contains:Milk, Wheat, Soy
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Breakfast cereals and coffee cake aren't the only places to find the delicious combo of cinnamon and sugar. Succulent bone-in pork chops, caramelized with cinnamon sugar, are paired with a straight-outta-Thanksgiving perfect Granny Smith stuffing. Served with green beans and sauce, there are almost too many great combinations in this dish to count.
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- 16oz.Bone-in Pork Chops
- 1Granny Smith Apple
- 6oz.Green Beans
- 2Celery Stalks
- 3½oz.Seasoned Croutons
- 6tsp.Chicken Broth Concentrate
- 0.9oz.Butter
- 2tsp.Cinnamon Sugar
- 1½tsp.Cornstarch
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)yOkBRbqm
Calories
740Carbohydrates
57gNet Carbs
52gFat
28gProtein
58gSodium
1940mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Medium Oven-Safe Pan
- 1Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Prepare the Ingredients
Core apple and cut into 1/4" dice. Trim ends off celery and cut into 1/4" dice. Trim ends off green beans. Cut butter into 1/4" dice. Combine 1 1/2 cups water and chicken base in a measuring cup. Rinse pork chops, pat dry, and season both sides with a pinch of salt and pepper.
Begin the Stuffing
Place a medium oven-safe pan over medium-high heat. Add 2 tsp. olive oil, apples, celery, 1/4 tsp. salt and a pinch of pepper to hot pan. Cook, stirring occasionally, until browned, 5-7 minutes.
Bake Stuffing and Start Green Beans
Stir 1 cup chicken broth (reserve remaining for sauce) into stuffing. Raise heat to high, bring to a boil, and stir in croutons until moist. Dot top with butter, place pan in oven, and bake until golden brown on top, 18-20 minutes. While stuffing bakes, place green beans on prepared baking sheet and toss with 2 tsp. olive oil and 1/4 tsp. salt. Spread into a single layer on one side of baking sheet and bake until tender and beginning to brown, 6-8 minutes. While green beans bake, sear chops.
Cook Pork Chops and Green Beans
Place a medium non-stick pan over medium-high heat. Add 2 tsp. olive oil and pork chops to hot pan and cook until well-browned, 3-4 minutes. Flip chops and sprinkle with half the cinnamon sugar. Flip again and cook until sugar caramelizes, 30 seconds. Transfer to open side of baking sheet, sugared side up. Sprinkle with remaining cinnamon sugar and roast until chops reach a minimum internal temperature of 145 degrees and beans are crisp tender, 8-10 minutes. Reserve pan; no need to wipe clean.
Make the Sauce
Return pan used to sear chops to high heat. Mix cornstarch into remaining chicken broth and add to hot pan. Bring to a boil. Once boiling, reduce heat to low and cook until thickened, 1-2 minutes. If sauce is too thick, loosen with water 1 Tbsp. at a time until it reaches desired thickness.
Plate the Dish
Arrange pork chops, stuffing, and green beans on a plate and pour sauce over chops.
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