Chocolate Rocky Road | Easy Recipe (2024)

Published: by Lucy · This post may contain affiliate links · 21 Comments

Jump to Recipe

Hands-down the easiest Chocolate Rocky Road recipe you'll ever make! Sweet milk chocolate filled with fluffy marshmallows and all your favourite add-ins... all you need is 5 delicious ingredients and less than 10 minutes prep time!

Chocolate Rocky Road | Easy Recipe (1)

It's no secret that I love a quick and easy dessert... and this chocolate Rocky Road ticks those boxes a million times over.

It involves absolutely NO cooking at all (except for melting chocolate in the microwave!) and uses no fancy equipment - just a bowl and spoon.

Chocolate Rocky Road is the perfect treat to enjoy at parties, with a cup of tea or to give to friends and family at Christmas.

It really doesn't get any better than this!

What Is Rocky Road?

Rocky Road is an all-time favourite no-bake sweet dessert treat that is made using chocolate and a selection of add-ins including marshmallows, nuts, coconut and soft jellies or lollies.

It is also known worldwide as a popular ice-cream flavour!

Rocky Road can be customised with any of your favourite ingredients and makes a delicious homemade food gift for friends and family.

Chocolate Rocky Road | Easy Recipe (2)

Why You're Going To Love This Recipe

If you've never made Rocky Road before... now is the time!

  • Super Easy - this recipe can be made by absolutely anyone right from young children all the way through to experienced bakers. It's so simple and involves no cooking at all. If you can melt chocolate in the microwave, you can make rocky road!
  • One Bowl - forget about the need for any fancy equipment or a sink-full of dishes, chocolate Rocky Road is made in just one bowl.
  • Quick - from start to finish, this recipe takes just 10 minutes to prepare.
  • 5 Ingredients - chocolate Rocky Road is made from just 5 ingredients - and you can customise them to make your perfect mix! See my suggestions below for ingredient substitutions.
  • Christmas Gift - I always make a few batches of chocolate Rocky Road to give to friends, family and neighbours over the festive season. It makes a thoughtful but also VERY delicious gift!
Chocolate Rocky Road | Easy Recipe (3)

What You Need

Just 5 Ingredients!!! How easy is that!?

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Chocolate Rocky Road | Easy Recipe (4)
  • chocolate - I like to use milk chocolate for my classic Rocky Road recipe. However, you can substitute with white or dark chocolate if you prefer. Choose ahigh quality chocolatefor melting (I like to use Cadbury, Lindt or Nestle). The chocolate is the main ingredient in this recipe, so choosing a good quality one makes all the difference.
  • marshmallows - choose regular sized marshmallows for this recipe and cut in half. I use Pascall brand which is popular here in Australia.
  • coconut - desiccated coconut is a classic ingredient in chocolate Rocky Road. However, if you don't like coconut, you can omit it entirely.
  • peanuts - Rocky Road generally contains peanuts, however you can use any type of nuts you like (macadamias, pistachios, cashews etc). If catering for nut allergies, omit the nuts entirely.
  • raspberry lollies - Allens raspberry lollies have cult status here in Australia, however, you can use any kind of soft jellies you like - or even Turkish delight!

Step By Step Instructions

This 10 minute melt and mix Rocky Road recipe couldn't be easier to make!

Note: Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Melt

Place the milk chocolate into a large microwave-safe bowl.

Chocolate Rocky Road | Easy Recipe (5)

Melt on 50% power in 30 second bursts until fully melted.

TIP: Add 20g (approximately a tablespoon) of coconut oil to the milk chocolate before melting. This helps to avoid cracking when the Rocky Road is cut.

Chocolate Rocky Road | Easy Recipe (6)

Step 2 - Mix

Add the remaining ingredients to the melted chocolate.

Chocolate Rocky Road | Easy Recipe (7)

Mix together quickly until completely combined.

Chocolate Rocky Road | Easy Recipe (8)

Step 3 - Chill

Pour the mixture into a prepared tin lined with baking paper.

Chill in the fridge for 2 hours or until set.

Chocolate Rocky Road | Easy Recipe (9)

Ingredient Substitutions

Chocolate Rocky Road is the ultimate mix and match recipe where you can customise it to suit your own tastes and preferences.

Here's a few of my ingredient suggestions:

  • Chocolate - choose from either white chocolate, milk chocolate or dark chocolate... or try half and half!
  • Nuts - I generally use peanuts as this is the most 'classic' type of nut used in Rocky Road. However, pistachios, almonds and cashews are also delicious.
  • Nut Free - for a nut-free option, simply omit the nuts!
  • Coconut - desiccated coconut is the most commonly used coconut in Rocky Road. However, you can substitute it with shredded coconut or omit the coconut entirely.
  • Raspberry Lollies - while Allens raspberry lollies are a favourite here in Australia, they can easily be substituted with any kind of soft candy such as glace cherries, Turkish delight, raspberry gummies or soft jubes.
Chocolate Rocky Road | Easy Recipe (10)

Expert Tips & FAQ

Here's my top tips for making the perfect chocolate Rocky Road every single time:

How can I melt the chocolate?

You can either melt the chocolate in the microwave on 50% power in 30 second bursts. Alternatively, you can use a Thermomix or even a double boiler on the stove top.

Why do you recommend adding coconut oil to the chocolate?

This is an optional step. Adding coconut oil to the chocolate when melting allows the Rocky Road to be cut into pieces more easily once set.

How long does Rocky Road last?

A long time! At least much longer than it will take you to eat it!
Rocky Road lasts in the fridge for up to a month.

Cutting Rocky Road

Remove the Rocky Road from the fridge at least 30 minutes before slicing - this will help it to stop cracking. Use a large sharp knife to cut the Rocky Road(or check out my top tips for cutting rocky road here).

Storing

Store the Rocky Road in an airtight container in the fridge for up to 1 month.

Freezing

Freeze the chocolate Rocky Road in an airtight container for up to 3 months.

Chocolate Rocky Road | Easy Recipe (11)

If you try my Chocolate Rocky Road and join the rocky road train... you're also going to need these recipes in your life!

  • White Chocolate Rocky Road
  • Clinkers Rocky Road | 10 Minute Recipe
  • Rocky Road Cheesecake | No-Bake Recipe
  • Super Easy Microwave Rocky Road Fudge

WANT EVEN MORE DELICIOUS RECIPES?Subscribe to my newsletteror follow along onFacebookorInstagram. And if you love baking, then please come and join myFacebook cooking club grouporsubscribe to my YouTube channel.

Chocolate Rocky Road | Easy Recipe (16)

Chocolate Rocky Road

A classic Chocolate Rocky Road made from just 5 ingredients! 10 minutes prep time and completely no-bake.

5 from 74 votes

Print Pin Rate

Course: Dessert, sweet

Cuisine: rocky road

Prep Time: 10 minutes minutes

Chilling time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 20 serves

Calories: 241kcal

Author: Lucy - Bake Play Smile

Ingredients

  • 500 g milk chocolate or dark chocolate
  • 20 g coconut oil optional (see notes)
  • 200 g marshmallows chopped
  • 20 g (¼ cup) desiccated coconut
  • 110 g raspberry lollies chopped in half (see notes)
  • 75 g (½ cup) peanuts chopped (see notes)

Instructions

Conventional Method

  • Line the base and sides of an 20cm x 20cm square baking tray with baking paper.

  • Place the chocolate and coconut oil (optional) into a heatproof, microwave-safe bowl.

    Heat, uncovered, on 50% power, in 30 second bursts, stirring every time with a metal spoon, for 4-5 minutes or until the chocolate and coconut oil melts.

    Remove from the microwave and stir until smooth.

  • Stir through the chopped marshmallows, coconut, raspberry lollies and peanuts.

  • Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.

  • Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).

Thermomix Method

  • Line the base and sides of an 20cm x 20cm square baking tray with baking paper.

  • Place the chocolate and coconut oil (optional) into a clean and dry Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2 or until melted.

  • Add the marshmallows, coconut, raspberry lollies and peanuts and mix for 5-10 seconds, Reverse, Speed 3 (using the spatula to help mix), or until completely combined.

  • Spread the mixture into the prepared baking tray and place in the fridge for 2 hours or until completely set.

  • Use a sharp knife to cut into slices (if you are having trouble cutting the slice, run your knife under hot water and then dry completely before cutting - the heat will help to cut the slice evenly).

Notes

RECIPE NOTES & TIPS

Ingredients Info:

  • Chocolate- I like to use milk chocolate for my classic rocky road recipe. However, you can substitute with white or dark chocolate if you prefer. Choose ahigh quality chocolatefor melting (I like to useCadbury,LindtorNestle). The chocolate is the main ingredient in this recipe, so choosing a good one makes all the difference.
  • Coconut oil - add a little to your chocolate when melting it - this will help with cutting into neat slices.
  • Marshmallows- choose regular sized marshmallows for this recipe and cut in half. I use Pascall brand which is popular here in Australia.
  • Coconut- desiccated coconut is a classic ingredient in chocolate Rocky Road. However, if you don't like coconut, you can omit it entirely.
  • Peanuts - Rocky Road generally contains peanuts, however you can use any type of nuts you like (macadamias, pistachios, cashews etc). If catering for nut allergies, omit the nuts entirely.
  • Raspberry lollies-Allens raspberry lollieshave cult status here in Australia, however, you can use any kind of soft jellies you like - or even Turkish delight!

More Recipe Tips:

  • Slicing - remove the Rocky Road from the fridge at least 30 minutes before slicing - this will help it to stop cracking. Use a large sharp knife to cut the rocky road (or check out my top tips for cutting rocky road here).
  • Equipment - Rocky Road can be made using a microwave, stove-top or Thermomix. If using a stove-top, melt the chocolate and coconut oil (optional) in a small bowl over a saucepan of boiling water (do not allow the water to enter the chocolate bowl).
  • Storing & Freezing - Rocky Road can be stored in an airtight container in the fridge for 1 month or frozen for up to 3 months.

Nutrition

Calories: 241kcal | Carbohydrates: 30g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 29mg | Potassium: 133mg | Fiber: 2g | Sugar: 23g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!

« The Ultimate No-Bake Mars Bar Cheesecake

Cypriot Grain Salad | Chef Recipe »

Reader Interactions

Comments

  1. Fel

    Chocolate Rocky Road | Easy Recipe (17)
    Best rocky road!! Sooo easy and such a crowd pleaser. I’ve made this so many times and I always get complimented on how good it is

    Reply

    • Lucy

      Thank you so much!

      Reply

  2. Ty

    Chocolate Rocky Road | Easy Recipe (18)
    Made this quick and easy rocky road recipe for 8 friends for a Christmas gathering. Everyone absolutely loved it and were raving about how great the rocky road was. They have requested for more in the future! It is so simple and so delicious!

    Reply

  3. Lynelle

    Chocolate Rocky Road | Easy Recipe (19)
    My favourite rocky road recipe. The ratios seem to be spot on. I usually make with milk chocolate, but tried with half milk and half dark melts today. Delicious!

    Reply

    • Lucy

      Thank you!

      Reply

« Older Comments

Leave a Reply

Chocolate Rocky Road | Easy Recipe (2024)

FAQs

What is rocky road made of? ›

Rocky road ice cream is a chocolate-flavored ice cream. Though there are variations from the original flavor, it traditionally comprises chocolate ice cream, nuts, and whole or diced marshmallows.

Why is my rocky road not sticking together? ›

It may help to let the whole sheet of Rocky Road stand out of the fridge in a cool place for about an hour and then cut it. You can store the cut bars in an airtight container in the fridge. It is also possible that the chocolate became a little too hot and siezed as you melted it.

Why has my rocky road mixture split? ›

There are a few reasons why your chocolate may have split while making Easter rocky road. For one, you could have heated the chocolate too quickly. Or, you may have burnt the chocolate/overcooked it. Ensure you avoid getting water in the chocolate, as it can cause it to split.

Why is my rocky road grainy? ›

Chocolate seizes when it comes into contact with even a small amount of liquid or moisture during the melting process. This is because the water causes the sugar in the chocolate to dissolve and then form a syrup, which binds the cocoa particles together, creating a grainy, thick, and clumpy texture.

What makes Rocky Road Rocky? ›

Butter. Vanilla Extract. Walnuts (optional) – We usually don't add nuts to our rocky road (I know they are technically the “rock” part of the dessert, but we prefer the plain marshmallow and chocolate combo), but if you like them, go ahead!

What to do if chocolate and butter split? ›

Adding enough water (about 20% by weight) will un-seize the mixture although it will of course contain much more water. Similarly, seized chocolate can be recovered for some purposes simply by adding additional water.

Does rocky road always have nuts? ›

There are variations of Rocky Road ice cream. Some recipes will use marshmallow swirls or different nuts like pecans or peanuts in place of almonds, but traditionalists tend to favor the classic marshmallow pieces and almonds.

How to fix seized chocolate for rocky road? ›

Reversing the reaction means adding just enough water (or other liquid) to dissolve most of the sugar and cocoa particles in the seized chocolate clumps. It's easy to do: Simply add boiling water to seized chocolate, 1 teaspoon at a time, and stir vigorously after each addition until the chocolate is smooth.

Why won't my melted chocolate harden? ›

The chocolate wasn't tempered (or pre-crystallised)

As a result, your chocolate won't harden and will continue to feel wet. Always temper your chocolate properly before working with it.

How to make homemade chocolate smoother? ›

Tempering is necessary for making smooth, glossy, chocolate that has a satisfying snap when you bite into it and retains that melt-in-the-mouth quality. Tempering essentially means heating and cooling your chocolate at a controlled temperature throughout the process.

Why is my chocolate not creamy? ›

When chocolate is melted, it creates a smooth, buttery consistency. However, when melted chocolate comes into contact with water, it instantaneously seizes up, becoming gritty and grainy. The water and sugar bind to create a syrup to which solid particles attach and transform the chocolate into a grainy mess.

What makes chocolate smooth? ›

Chocolate Tempering

Proper “tempering”—heating and cooling chocolate to stabilize it for making candies and confections—gives chocolate a smooth and glossy finish, keeps it from easily melting on your fingers, and allows it to set up beautifully for dipped and chocolate-covered treats.

What defines a Rocky Road? ›

noun. : a difficult time. He knew he had a long rocky road ahead of him if he wanted to become a doctor.

What's the difference between Tiffin and Rocky Road? ›

In the UK, you might hear Rocky Road referred to as 'tiffin'. British tiffin tends to focus more on a medley of dried fruits nestled into the chocolate base. In contrast, American Rocky Road usually includes marshmallows and nuts.

What is the difference between Double Dutch and Rocky Road? ›

Double Dutch: Vanilla ice cream with cashews, chocolate chips, marshmallows & chocolate sauce. Rocky Road: Chocolate ice cream with marshmallows & peanuts.

Does Rocky Road contain raisins? ›

This rocky road recipe is easy: just stir marshmallows, nuts, raisins and biscuits into melted chocolate. The hard bit is waiting for it to set… If biscuit, marshmallow and chocolate is your thing, you have to give our Tunnock's teacake traybake a try.

References

Top Articles
Latest Posts
Article information

Author: Madonna Wisozk

Last Updated:

Views: 5941

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Madonna Wisozk

Birthday: 2001-02-23

Address: 656 Gerhold Summit, Sidneyberg, FL 78179-2512

Phone: +6742282696652

Job: Customer Banking Liaison

Hobby: Flower arranging, Yo-yoing, Tai chi, Rowing, Macrame, Urban exploration, Knife making

Introduction: My name is Madonna Wisozk, I am a attractive, healthy, thoughtful, faithful, open, vivacious, zany person who loves writing and wants to share my knowledge and understanding with you.