33 Creamy and Delicious Coconut Milk Recipes (2024)

33 Creamy and Delicious Coconut Milk Recipes (1)

The Modern Proper

In our humble opinion, coconut milk is the most underrated ingredient in your pantry. It’s easy to find in the grocery store and has a subtle flavor, making it ideal for breakfasts, entrées and everything in between. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a coconut. To make coconut milk, the flesh of the fruit is blended to create a creamy white liquid that tastes and looks similar to cow’s milk. Totally dairy-free and nonperishable, coconut milk can be used in sweet or savory dishes, and adds a ridiculous amount of creaminess to any recipe. Ready to pop open a can? Here are 33 incredible coconut milk recipes to get you started. (bye, heavy cream).

Photo: Liz Anderson/Styling: Erin McDowell

1. Chickpea and Vegetable Coconut Curry

Ditch the takeout menu.

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Photo: Liz Andrew/Styling: Erin McDowell

2. Vegan Coconut Ice Cream

You need only three ingredients to make this super creamy, indulgent vegan treat. Bonus points if you serve it out of a frozen pineapple.

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Helene Dujardin/The Essential Vegan Keto Cookbook

3. Vegan Keto Coconut Curry

Coconut can get a bad rap because it’s high in fat, but don’t worry. Those are healthy fats, which fill you up and keep you satiated, a key component of any low-carb diet.

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4. Red Curry Risotto With Shrimp

Best hybrid recipe ever. Seriously. (And it’s dairy-free, which is the ultimate risotto hack.)

Photo: Liz Anderson/Styling: Erin McDowell

5. Overnight Oats with Coconut and Ginger

Don’t forget breakfast.

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Photo: Liz Anderson/Styling: Erin McDowell

6. Chicken Satay with Coconut-Peanut Sauce

Because finger food fun is the most fun.

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Photo: Liz Anderson/Styling: Erin McDowell

7. No-Bake Coconut Cream Pie

It all comes together in the fridge.

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Photo: Liz Anderson/Styling: Erin McDowell

8. Coconut Creamed Spinach

It doesn’t taste healthy (but it is).

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Photo: Liz Andrew/Styling: Erin McDowell

10. Vegan Slow-cooker Detox Coconut Soup

Vegan, gluten-free, dairy-free and hard-work-free, this soup is a delicious and healthy miracle.

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Photo: Liz Anderson/Styling: Erin McDowell

11. Coconut Ice Pops

Creamy, dreamy and downright delicious.

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12. Whole Coconut Curry Chicken

If you’ve ever worried about drying out a whole chicken, this recipe that cooks poultry in its own sauce has your name all over it. Once you master the technique, feel free to play around with flavors.

13. Coconut Chia Pudding

Oooh, look at you, making pudding from chia seeds. You’re so healthy. Dress it up with fruit, honey and a sprinkle of cinnamon.

Photo: Liz Andrew/Styling: Erin McDowell

14. Baked Coconut Curry Meatballs

These meatballs aren’t just exceptionally good-looking. They’re tasty too.

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33 Creamy and Delicious Coconut Milk Recipes (16)

Kitchen Sanctuary

15. Thai-Style Peanut Pork with Broccoli

So warm and comforting, it’s like a big hug in a bowl.

16. Coconut Thai Borscht

This mashup of Thai and Eastern European flavors is unlike any soup you’ve ever eaten. A little sweet, a little spicy and super rich and creamy.

17. Thai Peanut Soup With Kale, Zoodles And Shrimp

Are we even worthy of this recipe? It’s low on carbs, high on creaminess and so, so tasty.

33 Creamy and Delicious Coconut Milk Recipes (19)

I Am a Food Blog

18. 15-minute Miso Coconut Chicken Ramen

Fresh ginger, miso paste and coconut milk come together quickly for a wonderfully tasty, creamy bowl of ramen. This is comfort food at its finest.

33 Creamy and Delicious Coconut Milk Recipes (20)

Recipe Tin Eats

19. Coconut Marinated Grilled Chicken

Your favorite dairy-free ingredient magically tenderizes cutlets.

20. Indian Coconut Butter Cauliflower

Like butter chicken, only vegan, this cauli dish uses coconut milk and coconut oil for creaminess.

21. Coconut Chowder

A chunky chowder that’s creamy and a little crunchy. We know you won’t be able to stop making this one.

22. Dairy-free Mushroom Soup

Cream of mushroom soup, hold the cream (and lucky for you, it’s impossible to tell the difference).

23. Thai Coconut Mussels

In just a few minutes you can have a pot of mussels in spicy, decadent sauce that’s even better with a side of fries or bread for dipping.

24. Creamy Coconut Hot Chocolate

You’ll be craving this dairy-free hot chocolate during all four seasons. (And if the marshmallow art is too extra, it’s just as comforting without it.)

25. Tamarind Beef Curry

This curry paste–free recipe riffs on the flavors of curry using savory-sweet tamarind paste, lemongrass and herbs that coat the beef and veggies.

26. Poached Salmon In Coconut Lime Sauce

Sick of the same old seafood recipes? Spice up salmon night with this incredible sauce.

27. Thai Coconut Soup With Potstickers

Any soup with dumplings in it is, statistically, the best soup on earth. We checked.

28. Roasted Brussels Sprouts With Coconut Ginger Sauce

Add a little flair to a crisp veggie side with this recipe that uses light coconut milk to build a sauce for roasted Brussels.

29. Green Pea And Coconut Soup

When soup cravings hit, whip up this bright green herb-packed bowl, which starts with frozen peas and a can of coconut milk.

30. Burmese-style Vegan Coconut Curry

You’ve probably caught on that coconut milk works really well in curry. Don’t snooze on this one.

31. Paleo Chicken Potpies

Have you ever seen anything more adorable? (No, the answer is no.)

32. Coconut Cream Quinoa Tartlets

This vegan, gluten-free dessert is extra decadent, creamy, crispy and fabulous for any occasion. (Even if that occasion is sitting on your couch.)

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Pinch of Yum

33. Anything-You-Have Coconut Curry Soup

Bonus: This can be made with practically any veggie.

33 Creamy and Delicious Coconut Milk Recipes (2024)

FAQs

What to do with a can of coconut milk? ›

I usually use a lite can of coconut milk when I'm cooking things like curries, soups, and savory sauces, as well as when I use a dairy-free milk in my baked goods. You can absolutely use a full fat coconut milk to add an even creamier texture to your dish – it's all up to you!

What's the difference between canned coconut milk and coconut milk? ›

Canned Coconut Milk vs Carton

Carton coconut milk is best utilized in things like cereal or blended into smoothies or other drinks. Carton coconut milk is much thinner and more diluted, making it better suited for drinking rather than cooking.

Does so delicious coconut milk go bad? ›

We recommend using products by the “best by” date printed on the container. For optimum freshness, So Delicious products should be enjoyed within 7-10 days after opening.

Are you supposed to mix canned coconut milk? ›

Canned coconut milk is widely available and inexpensive. But you will need to stir or shake it. The fatty “cream” will rise to the top of the can over time, creating a dense layer that needs to be mixed back into the watery liquid below.

How long can coconut milk last in the fridge? ›

We've found that leftover coconut milk will last up to a week in the fridge with no depreciation in quality, but we wondered if we could freeze it to make it last even longer.

Can you turn coconut milk into whipped cream? ›

This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream.

Can I use canned coconut milk in coffee? ›

Integrating canned coconut milk into your coffee goes beyond flavour—it's a health-conscious choice. Rich in beneficial fats, coconut milk is a nutritious, lactose-free alternative to traditional dairy products. It's known for its medium-chain triglycerides (MCTs), which can aid in metabolism and weight management.

Can you use canned coconut milk instead of cream? ›

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.

Why is coconut milk better than almond milk? ›

Almond milk, though also dairy-free, lacks the same level of creaminess and nutritional density as coconut milk. This divergence further solidifies coconut milk's position as the go-to choice for those seeking a satisfying and nutritious milk alternative.

How do you save coconut milk from a can? ›

The Best Way to Store Coconut Milk

Simply mix up your can of coconut milk, and pour the contents into an ice cube tray. Freeze overnight, and then you'll have perfect coconut milk cubes ready to go whenever you need them! I use these in smoothies, pastas, and soups, and they all work well.

Can you freeze unused canned coconut milk? ›

An open container of coconut milk will last for a week in the fridge, but if you know you probably won't get to it in that amount of time, freeze it immediately. Transfer your unused coconut milk to a freezer-proof container that is just large enough for the quantity you need to store.

Can I use coconut milk on my hair? ›

Coconut milk is a fantastic natural hair moisturizer. People have traditionally used these ingredients to boost hair growth. Combining them moisturizes hair while reducing hair loss. Mix one cup of pure aloe vera juice with two cups of coconut milk to prepare this moisturizer.

How long will canned coconut milk last? ›

Shelf Life and Storage Tips

Unopened, canned coconut milk typically has a shelf life of 18 to 24 months. This duration can extend beyond the printed expiration date if the cans are kept in ideal conditions, which include a cool, dry place away from extreme temperatures and sunlight.

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